An unoaked, medium-to-full-bodied Chardonnay grown at 960 meters altitude in Laona, Krasochoria Lemesou. Refined aromas of red apples, pears and stone fruit with a pleasing hint of citrus, welcoming acidity and an expressive finish.
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Made from selected Xynisteri grapes. On the nose it offers intense aromas of tropical fruit, peach, pear and apple. Fresh and light-bodied on the palate with a tasty finish. Alcohol: 13% vol. Serving temperature: 12°C.
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Made from the local Spourtiko grape. Pale yellow in colour, with fresh aromas of green apple and pear and hints of Mediterranean herbs and flowers such as salvia. Light and fresh on the palate, with vibrant acidity and a mineral finish. Alcohol: 10.5% vol. Best served at 12°C.
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An oak-aged white wine from Aes Ambelis made from 100% Sauvignon Blanc Fumé. Full-bodied, with a rich aromatic profile of tropical fruit and pear balanced by flavours from oak ageing such as vanilla and toasted nuts. Pairs well with shellfish, smoked cheeses and white meat in creamy sauces. Best served chilled at 11°C.
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A full-bodied white wine from Aes Ambelis made from 100% Sauvignon Blanc, with a rich aromatic profile of tropical fruit and pear. Balanced and fresh, with vibrant acidity and a bright greenish colour. Pairs well with seafood, light cheeses and fresh garden salads. Best served chilled at 10–12°C.
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A rich and complex white wine from Aes Ambelis made from 100% Promara, an indigenous Cypriot variety. Offers a refreshing, balanced mix of fruity aromas and flavours such as white peach and melon, with wildflower notes and a pleasant aftertaste. Pairs well with green salads, fresh fish, pasta and Asian cuisine. Best served at 10–12°C.
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A white wine from Aes Ambelis made from 100% Morokanella, an indigenous Cypriot variety. A refreshing, balanced mix of fruity aromas and flavours — white peach, quince, wildflowers and cinnamon — with a pleasant finish. Pairs well with green salads, fresh fish, pasta and Asian cuisine. Best served at 10°C.
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A crisp white wine from Aes Ambelis made from Xynisteri grapes. Bright green-to-yellow in colour, with aromas of citrus blossom, pear and tropical fruit, balanced acidity and a lingering finish. Pairs well with green salads, fresh fish, white sauce pasta and Asian cuisine. Best served at 10°C.
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A crisp white wine from Kalamos Winery made from Xynisteri grapes. Light, fresh and aromatic, with fruity notes of peach, banana and green apple. A refreshing choice for light meals, seafood or fruit. Best served at 10–12°C.
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