Maratheftiko
Dry red from 100% Maratheftiko, grown at 600 and 800 m on goblet-trained vines with Spourtiko planted among them for pollination. Hand-sorted, destemmed and gently pressed, 21 days maceration with pigeage, then 12 months in new French oak and bottled 18 months after harvest. Red and black fruit, florals and oak.
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