7 wines found across Cyprus wineries
PGI Paphos; vivid pomegranate colour, fresh floral character, rich red-fruit aromas, pleasant acidity, balanced, lingering perfumed finish. Serve 8-10°C.
Premium tier. Dense amethyst-purple colour; explosive aromas of eucalyptus, mint, black peppercorn, hint of vanilla, roasted nuts and red fruit; extremely concentrated palate, velvety…
PGI Pafos. Full-bodied dry red from indigenous and international grapes grown in the Paphos mountains; bouquets of red fruit (strawberry, cherry) with tobacco flavours.
Aged in French oak barrels; intense character, complexity of aroma, deep red colour.
Hadjicharalambous Boutique Winery (HCH Winery)
RoséA dry rosé wine made from Syrah grapes. Limited production of 200 bottles.
Hadjicharalambous Boutique Winery (HCH Winery)
RedA dry red wine blend of Syrah and Cabernet Sauvignon, aged for 12 months in oak barrels. Limited production of 100 bottles.
Hadjicharalambous Boutique Winery (HCH Winery)
RedA dry red wine made from Syrah grapes. Limited production of 150 bottles.