42 wines found across Cyprus wineries
Dry red blend of Carignan (60%), Cinsault (30%) and Maratheftiko (10%) from the slopes of the Diarizos valley. Each vineyard is fermented separately in…
PGI Paphos; vivid purple colour, aromas of matured red fruits, aromatic fruity taste, long aftertaste with soft balanced tannins. Classical red vinification, aged in…
From the Pitsilia region. Youthful purple-pink colour; aromas of sour cherry with herbal notes on a fruity, vibrant nose; light-to-full body with expressive tannins…
2023, organic. 14% ABV. Dry, warm-climate style; peach, white cherry and wild raspberry aromatics.
Red wine made from Mavro and Maratheftiko grape varieties. Aromas of blackberries and forest fruits, developed through maturation in the winery's underground cellars for…
A limited-production red wine (about 2,000 bottles a year) made from Maratheftiko and Mavro grapes. Aged for one year in French oak casks, then…
A red wine blended from Shiraz and Maratheftiko grapes, produced by Chrysoroyiatissa Winery. Dark fruit and berry notes such as plum and blackcurrant.
A red wine blended from local grape varieties Mavro, Maratheftiko and Mataro. Well balanced, full-bodied and well aged, rich in aroma with a unique…
A red wine blended from Shiraz and Maratheftiko grapes, produced by Chrysoroyiatissa Winery.
2021, traditional method sparkling made from a red grape. Bright golden colour, fine persistent bubbles and elegant mousse; aromas of unripe strawberry, pomegranate, brioche,…
PGI Paphos; vivid pomegranate colour, fresh floral character, rich red-fruit aromas, pleasant acidity, balanced, lingering perfumed finish. Serve 8-10°C.
A medium-to-full-bodied red blend from Aes Ambelis made from Maratheftiko, Shiraz and Grenache. Aromas of berries, black cherries and roses lead into a silky,…
Tasting notes: Berries, black cherries and roses, silky and spiced, long finish. Serve at 18°C.
Delicious aromas of strawberries, cherries and wild roses with bright rose colour. Rich and vibrant with the refreshingly crisp acidity typical of Maratheftiko. 12.5%…
Field blend. Clear pale salmon in colour. Aromas of wild roses and green apples, crisp acidity — ideal for seafood, meze and fried dishes.…
A complex wine resulting from the best expression of the grape variety and the Kannaviou microclimate. Vibrant ruby colour, layered aromas of black cherry,…
Intense ruby coloured wine with delicious aromas of cherries, wild roses and violets. On the palate it is rich and vibrant with balanced acidity,…
2017, Paphos region. Ruby red, medium body, high acidity; blackberry, blackcurrant, dark plum, dark cherry, clove, vanilla, tobacco. Aged 10 months in oak barrels.…
A full-bodied dry red wine from Kalamos Winery, blending 90% Maratheftiko and 10% Ofthalmo. Strong in tannins and rich in aromas, it is aged…
Tasting notes: Full body, strong tannins, raspberry and black pepper; 12 months in French oak. Serve at 18°C.
Combines red fruit flavours, such as raspberry and cherry, with flavours of spices, smoke and chocolate. From the largest organic vineyard with Maratheftiko in…
One of the youngest projects of the Makkas winery, with great body, intense colour and a pleasant bouquet. Classic red vinification with extensive skin…
PGI Pafos. Full-bodied dry red from indigenous and international grapes grown in the Paphos mountains; bouquets of red fruit (strawberry, cherry) with tobacco flavours.
Bright pink colour, intense aromatic character of wild roses, pomegranate, strawberry; refreshing acidity, balanced, long finish. Limited skin-contact fermentation in temperature-controlled stainless steel. Pairs…
Maratheftiko is a red grape variety indigenous to Cyprus, historically difficult to grow because most vines produce only female flowers and require a nearby…
An indigenous Cypriot variety grown at 1,050 meters altitude and aged 12 months in French oak (around 5,000 bottles annually). Warm aromas of cherries…
Tasting notes: Cherry, chocolate and sweet spice; full-bodied with ageing potential.
A dry red wine made from the Maratheftiko grape variety, produced by Chrysoroyiatissa Winery.
Dry red from 100% Maratheftiko, grown at 600 and 800 m on goblet-trained vines with Spourtiko planted among them for pollination. Hand-sorted, destemmed and…
Papaioannou Winery Maratheftiko 2019, a dry red wine made from Cyprus's prized indigenous Maratheftiko grape. Deep in colour with firm structure and dark berry…
Tasting notes: Deep colour, firm structure, dark berry character.
Oak-aged Maratheftiko: vibrant ruby, plums, black cherries and red berries with cloves and vanilla.
2022, organic. 13.5% ABV. Soft, silky tannins; dried herbs, cedar and dark red-fruit aromas and flavours.
A dry rosé made from hand-harvested Maratheftiko grapes grown on the lime-rich hillsides of Koili, Paphos. Light, fruit-forward and perfectly balanced, with aromas of…
Tasting notes: Citrus blossom and wild rose on the nose; light-bodied, fruit-forward and refreshingly dry. 750ml, 14% vol.
Light cherry-coloured rosé with lively aromas of roses, strawberries and cherries.
Bright and deep red in colour with aromas of raspberry, forest fruits and hints of pepper. Grapes from the Panagia region grown at 950m…
A light, fruit-forward red wine from Aes Ambelis made from 100% Maratheftiko, an indigenous Cypriot variety. Dominated by fresh red fruit aromas such as…
Tasting notes: Fresh red fruit (cherry, plum) and mellow spice; light and fruit-forward. Serve at 8–10°C.
A full-bodied red wine from Aes Ambelis made from 100% Maratheftiko, an ancient Cypriot variety. Aromas of berries, black cherries and roses lead to…
Tasting notes: Berries, black cherries, roses; silky with red fruit, dried figs and walnuts. Serve at 18°C.
Dafermou Winery (Ktima Dafermou)
RedA dry red blending the rare indigenous Maratheftiko with Syrah, matured in French oak barrels. Deep ruby colour with intense aromas of red fruits,…
Dafermou Winery (Ktima Dafermou)
RoséA dry rosé made from the rare indigenous Maratheftiko and Syrah grapes. Intense freshness with delicate aromas of red fruits, strawberry, and rose, a…
A rosé from Aes Ambelis blending Maratheftiko and Shiraz. A lively wine with a bright pink colour and an intense aromatic character dominated by…
Tasting notes: Bright pink colour, wild roses and red fruit (pomegranate, strawberry), refreshing acidity, lingering finish. Serve at 11°C.
A red wine blended from Maratheftiko and Shiraz grapes, produced by Chrysoroyiatissa Winery.
2020, labeled Vamvakada locally. Clear, tart aroma of mixed berries and a little cherry with a hint of oregano and dried wild mushrooms. ABV…