Wines made from Mavro
20 wines found across Cyprus wineries
Akti
Medium peach hue; aromatics of peach, apricot, green apple, Asian pear, rose petal and orange blossom; fermented in stainless steel with limited skin contact;…
Antoniades Kastelani Red
Red wine made from Mavro and Maratheftiko grape varieties. Aromas of blackberries and forest fruits, developed through maturation in the winery's underground cellars for…
Antoniades Special Reserve
A limited-production red wine (about 2,000 bottles a year) made from Maratheftiko and Mavro grapes. Aged for one year in French oak casks, then…
Ayia Moni
A red wine blended from local grape varieties Mavro, Maratheftiko and Mataro. Well balanced, full-bodied and well aged, rich in aroma with a unique…
Commandaria
A traditional Commandaria from Aes Ambelis, made from Xynisteri and Mavro grapes grown on very old, low-yielding vineyards. The grapes are sun-dried for two…
Tasting notes: Sun-dried Xynisteri and Mavro, aged 4 years in barrel. Pairs with desserts and mild cheese. Serve at 14°C.
Commandaria
The legendary Cypriot dessert wine with a history of 5,000 years, made from Xynisteri and Mavro grapes. Complex aromas of caramel, coffee, chocolate, honey,…
Tasting notes: Caramel, coffee, chocolate, honey, dried fig and carob; aged in barrels.
Commandaria Alasia
PDO Commandaria, Cyprus’s historic sweet dessert wine, called Nama by ancient Greeks. Produced from grapes grown in specific villages near Limassol; recognized as one…
Cornelious Red
A red wine blended from Mavro with additions of Grenache Noir and Alicante Bouschet. A quick-ageing wine with rich and fine character. (Alc. 12.4%)
Kalamos Commandaria
A traditional Commandaria from Kalamos Winery, produced from sun-dried Xynisteri and Mavro grapes and aged for three years in oak barrels. Commandaria is regarded…
Tasting notes: Sun-dried Xynisteri and Mavro, aged three years in oak. Pairs especially well with chocolate desserts.
Kolios Cornetto
From the traditional variety Cyprus Mavro, vinified at low temperatures, characterised by the primary flavour of the variety, freshness and a bright colour. The…
Kyperounda Commandaria
Traditional sweet Cyprus dessert wine, matured in 225L oak barrels; long aromatic aftertaste, notes of apricot and raisin. Pairs with light desserts, dried fruit,…
Lefki Skia
A rare white wine made from a red grape vinified white. Light lemon colour, light-to-medium body and acidity; peach, apricot, apple, citrus blossom, mango.…
Mouklos
2022, from 80-year-old vines. Vibrant, medium garnet colour, aromas of strawberries, wild cherries, kirsch, rose petals, cinnamon; light and fruity, refreshing, pleasant finish. Serve…
Red Medium Sweet
A blend of Mavro, Carignan, and Mataro. Rich, rounded and sensual, giving this wine a special character. Perfect for finger-food, hard cheese, and spicy…
Tasting notes: Rich, rounded and sensual; medium-sweet.
Single Vineyard Not Orange
A blend of Xynisteri and Mavro from the Single Vineyard Range. Floral, medium bodied, elegant.
Sweet Red – Mavro, Black Muscat, Shiraz
A delicate blend of Mavro, Black Muscat and Shiraz grapes, sun-dried for several days to concentrate sugars and aromas into this natural sweet wine.…
Tasting notes: Currant jam, dried plum, cocoa, clove and cedar; sweet, intense and well balanced.
Tsiakkas Commandaria
PDO Commandaria, Cyprus’s ancient sweet wine, from 60+-year-old ungrafted vines. Handpicked grapes sun-dried 10 days, aged 5 years in French and American oak barrels,…
Αερικό 2015
A micro-batch Commandaria from Revecca Winery's first commercial harvest, blending roughly 50% Xynisteri and 50% Mavro, made with sun-dried grapes and minimal intervention, matured…
Tasting notes: Roasted spice, spoon sweets, dried fruit and caramelised citrus; smooth, almost buttery, lifted by volatile acidity, with a long, steady, quietly persistent finish. 8 years in oak, 13.5% vol.
Διετής 2021 (Dietis)
A two-year Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro. Sun-dried grapes, spontaneous fermentation and two years in old European oak,…
Tasting notes: Dried fruit, honey and subtle spice on the nose; bright acidity balances the natural sweetness, with gentle tannins for structure. 500ml, 13.5% vol.
Κάρες 2016
A micro-batch Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro, matured 4 years in old French oak. The wine resulted from…
Tasting notes: Firmly structured, with tannins framing dried fruit, black tea, bitter caramel and warm spice; earthy, savoury, long finish. 4 years in old French oak, 198g/L residual sugar, 13.5% vol.