A small family-run Commandaria specialist operating from Revecca’s own century-old family home since 2015, farming roughly 10 hectares in the historic Commandaria zone; visitor accounts highlight intimate, story-driven guided tastings of the estate’s signature two-year Commandaria.
Practical Information:
Location: Agios Mamas, Limassol District, Cyprus
Wine Route: Commandaria
Type: Boutique / family-run, Commandaria specialist
Address: Agios Mamas, 4741 Limassol
Tastings / Tours: Yes (“Introduction to Commandaria” guided tour + tasting, Wed–Sun 11:00–16:00, ~1hr, €10/person; longer “A Day with Us” ~4hrs by appointment)
A micro-batch Commandaria from Revecca Winery's first commercial harvest, blending roughly 50% Xynisteri and 50% Mavro, made with sun-dried grapes and minimal intervention, matured…
Tasting notes: Roasted spice, spoon sweets, dried fruit and caramelised citrus; smooth, almost buttery, lifted by volatile acidity, with a long, steady, quietly persistent finish. 8 years in oak, 13.5% vol.
A two-year Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro. Sun-dried grapes, spontaneous fermentation and two years in old European oak,…
Tasting notes: Dried fruit, honey and subtle spice on the nose; bright acidity balances the natural sweetness, with gentle tannins for structure. 500ml, 13.5% vol.
A micro-batch Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro, matured 4 years in old French oak. The wine resulted from…
Tasting notes: Firmly structured, with tannins framing dried fruit, black tea, bitter caramel and warm spice; earthy, savoury, long finish. 4 years in old French oak, 198g/L residual sugar, 13.5% vol.
A small-batch Commandaria from Revecca Winery made entirely from Mavro Ampelisimo — an unconventional single-variety choice for the region. Carob, burnt sugar, ripe plum…
Tasting notes: Carob, burnt sugar, ripe plum and dried fruit; warm, generous and rustic, with lower acidity and gentle tannins. 12% vol.
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