Kyperounda Commandaria
Traditional sweet Cyprus dessert wine, matured in 225L oak barrels; long aromatic aftertaste, notes of apricot and raisin. Pairs with light desserts, dried fruit, cheese, foie gras. ABV ~13%.
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Commandaria Alasia
PDO Commandaria, Cyprus’s historic sweet dessert wine, called Nama by ancient Greeks. Produced from grapes grown in specific villages near Limassol; recognized as one of the world’s oldest wines with a Designation of Origin. Gold Medal, Vinalies Internationales; Great Taste award. ABV 15%. Best served ~10°C, pairs with fruit and desserts.
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Tsiakkas Commandaria
PDO Commandaria, Cyprus’s ancient sweet wine, from 60+-year-old ungrafted vines. Handpicked grapes sun-dried 10 days, aged 5 years in French and American oak barrels, limited to ~2000 bottles. Intense citrus aromas, sweet bergamot, mature apricot and dried figs, nutty and toffee notes, balanced fruit, acid and sweetness. Pairs with nuts, hard and blue cheese, chocolate […]
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Monte Royia
A sweet wine produced by Chrysoroyiatissa Winery. Wine perfected through the centuries, embedded in the monastery’s winemaking tradition since the 17th century.
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Antoniades Nama
Nama is the ancient name for Commandaria. This sweet dessert wine is aged for more than 10 years in oak barrels, developing unique aromas of chocolate, vanilla, cinnamon and spices.
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Commandaria
The legendary Cypriot dessert wine with a history of 5,000 years, made from Xynisteri and Mavro grapes. Complex aromas of caramel, coffee, chocolate, honey, dried figs, and carob. Aged in barrels. Enjoy it on its own or with nuts.
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Sweet Red – Mavro, Black Muscat, Shiraz
A delicate blend of Mavro, Black Muscat and Shiraz grapes, sun-dried for several days to concentrate sugars and aromas into this natural sweet wine. Aromas of currant jam, dried plums, cocoa, cloves and cedar. Sweet, intense and well balanced on the palate with a long, fruity finish. Alcohol: 15% vol.
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