A traditional Commandaria from Aes Ambelis, made from Xynisteri and Mavro grapes grown on very old, low-yielding vineyards. The grapes are sun-dried for two weeks before production, and the wine is aged in barrel for four years. Commandaria is recognised by the Guinness Book of Records as the oldest manufactured wine in the world, with […]
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A traditional Commandaria from Kalamos Winery, produced from sun-dried Xynisteri and Mavro grapes and aged for three years in oak barrels. Commandaria is regarded as the world’s oldest named wine, and this bottling pairs especially well with chocolate-based desserts.
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A micro-batch Commandaria from Revecca Winery’s first commercial harvest, blending roughly 50% Xynisteri and 50% Mavro, made with sun-dried grapes and minimal intervention, matured 8 years in oak. Roasted spice, spoon sweets, dried fruit and caramelised citrus, with a smooth, almost buttery texture lifted gently by volatile acidity, finishing long, steady and quietly persistent. Bottled […]
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A micro-batch Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro, matured 4 years in old French oak. The wine resulted from whole-cluster pressing after a broken destemmer during harvest, which imparted distinctive tannins and phenolics. Firmly structured, with tannins framing layers of dried fruit, black tea, bitter caramel and warm spice, developing […]
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A small-batch Commandaria from Revecca Winery made entirely from Mavro Ampelisimo — an unconventional single-variety choice for the region. Carob, burnt sugar, ripe plum and dried fruit on the nose, with a warm and generous palate, lower acidity and gentle tannins: a fuller, more rustic, village-wine style of Commandaria. Bottled at 12% alcohol.
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A two-year Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro. Sun-dried grapes, spontaneous fermentation and two years in old European oak, unfined and unfortified. Classic aromas of dried fruit, honey and subtle spice, with bright acidity and gentle tannins. 500ml, bottled at 13.5% alcohol.
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A traditional sun-dried Commandaria dessert wine. Dried fruits, natural sweetness, pleasant acidity.
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