A dry red wine from Kalamos Winery made from Mataro grapes grown in vineyards at 500 metres elevation. A light yet fully bodied wine with the variety’s typical aroma and a powerful red colour, pleasant to pair with traditional Cypriot cuisine and cheese. Best served at 18–20°C.
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A full-bodied dry red wine from Kalamos Winery, blending 90% Maratheftiko and 10% Ofthalmo. Strong in tannins and rich in aromas, it is aged 12 months in French oak barrels, softening the tannins and adding complexity, with notes of raspberry and black pepper. Well-suited to red meat, game and select cheeses. Award-winning. Best served at […]
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A dry red wine from Kalamos Winery made from Merlot. A black velvet, balanced wine with flavours and aromas of raspberry and pepper, medium tannins and a dark red colour, pleasant to pair with rich meals year-round. Award-winning. Best served at 18°C.
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An experimental blend combining Agiorgitiko and Shiraz grapes from Lefkara’s volcanic soils. Rich and bold, with vibrant red fruit, subtle spice, and a smooth finish, it showcases Cyprus’s unique terroir. Vintage 2019, 750ml, bottled at 13.5% alcohol.
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Papaioannou Winery Maratheftiko 2019, a dry red wine made from Cyprus’s prized indigenous Maratheftiko grape. Deep in colour with firm structure and dark berry character, this wine showcases the ageing potential of one of the island’s most distinctive native varieties.
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Papaioannou Winery Merlot 2021, a single-vineyard red wine aged in French oak barrels. Rich and full-bodied, with dark fruit character and well-integrated oak, this Merlot reflects the winery’s commitment to quality winemaking in Vasa Koilaniou.
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Petra Red is one of Papaioannou Winery’s gold award-winning wines — a dry red blend of local Cypriot grape varieties combined with aromatic international grapes. Elegant on the palate with a smooth, lingering finish, reflecting the winery’s terroir in Vasa Koilaniou. 2023 vintage.
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Fruity, medium bodied, with balanced acidity. Part of the Koukouvagia Range.
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Single Vineyard Range red wine from an old vineyard first planted in 1921.
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A blend of Shiraz and the indigenous Cypriot Lefkada grape, from the Zambartas Range.
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