The winery’s flagship red, sourced from 50-year-old vines at 960 meters altitude and aged 12 months in French oak (around 5,000 bottles annually). Rich aromas of currants and sweet spice with an enticing smoky earthiness, good acidity and well-integrated tannins. Medium to full-bodied with excellent aging potential.
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An indigenous Cypriot variety grown at 1,050 meters altitude and aged 12 months in French oak (around 5,000 bottles annually). Warm aromas of cherries with hints of chocolate and sweet spices. Full-bodied with significant aging potential; recommended to decant one hour before serving.
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A young red wine, purple in colour, blended from Carignan, Lefkada and Alicante grapes. Aromas of black currant, blueberry jam and cocoa. Lively on the palate with ripe tannins and a well-balanced finish. Alcohol: 14% vol. Serving temperature: 16-18°C.
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Grown in the vineyard of the Hesychasterion of Saint Seraphim, planted on the ancient soil of Soloi. Matures for 12 months in French oak barrels, revealing fruity aromas of plums, blackberries, cherries and hints of spices and vanilla. Soft tannins, silky texture and a long aftertaste. Alcohol: 13% vol. Serving temperature: 16-18°C.
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From the grapes of the Shiraz variety, matured for 15 months in French oak barrels. On the nose it offers aromas of blackberries, cocoa, bay leaf and cedar wood. In the mouth it is balanced, full-bodied with a long aftertaste.
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A full-bodied red wine from Aes Ambelis made from 100% Cabernet Sauvignon. An intense, lasting bouquet reminiscent of green pepper, vanilla, mocha, smoke and dried nuts, with a vibrant colour, balanced structure and a long, refined toasty-oak finish. Ideal with red meat, game and rich sauces. Best served at 18°C.
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A full-bodied red wine from Aes Ambelis made from 100% Maratheftiko, an ancient Cypriot variety. Aromas of berries, black cherries and roses lead to a silky, spice-tinged palate balanced with red fruit, dried figs and walnuts, and a lingering finish. Best paired with game, red meat and Mediterranean food. Best served at 18°C.
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A light, fruit-forward red wine from Aes Ambelis made from 100% Maratheftiko, an indigenous Cypriot variety. Dominated by fresh red fruit aromas such as cherry and plum, with mellow spice notes. Enjoyable as an aperitif or paired with green salads, seafood and Asian cuisine. Best served at 8–10°C.
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