Ayia Moni
A red wine blended from local grape varieties Mavro, Maratheftiko and Mataro. Well balanced, full-bodied and well aged, rich in aroma with a unique flavor. Available in dry and semi-dry styles. (Alc. 12.5%)
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Antoniades Special Reserve
A limited-production red wine (about 2,000 bottles a year) made from Maratheftiko and Mavro grapes. Aged for one year in French oak casks, then matured in bottle in the winery’s underground isothermal cellars for at least four more years.
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Antoniades Kastelani Red
Red wine made from Mavro and Maratheftiko grape varieties. Aromas of blackberries and forest fruits, developed through maturation in the winery’s underground cellars for at least two years.
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Axion Esti
Made from Shiraz, a sweet red with a rich colour and a complex bouquet of spices, green pepper, vanilla, and red dried fruits, with rounded tannins and a long aftertaste. Aged in French oak barrels for a year. Enjoy it with game, spicy food, fruit, or cheese.
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Mikros Megas
Made from Shiraz with chili pepper, a sweet and spicy red with rich colour and a complex bouquet of spices, chili pepper, and red dried fruits. Rounded tannins and a long aftertaste. Aged in French oak barrels for a year. Enjoy it with grilled steaks.
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Red Medium Sweet
A blend of Mavro, Carignan, and Mataro. Rich, rounded and sensual, giving this wine a special character. Perfect for finger-food, hard cheese, and spicy dishes.
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Merlot – Cabernet
A blend of 70% Merlot and 30% Cabernet Sauvignon aged in French oak (around 7,000 bottles annually). Deep ruby in colour with intense green pepper and red berry aromas, a silky texture, integrated tannins and an extended finish. Good aging potential; recommended to decant 30-60 minutes before serving.
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