A wine produced from Shiraz, Grenache, Mataro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy-drinking wine with a forest fruit character. Malolactic fermentation, bottled under controlled atmosphere.
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A red wine blended from Maratheftiko and Shiraz grapes, produced by Chrysoroyiatissa Winery.
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A red wine blended from Shiraz and Maratheftiko grapes, produced by Chrysoroyiatissa Winery. Dark fruit and berry notes such as plum and blackcurrant.
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A red wine made from Cabernet Sauvignon, produced by Chrysoroyiatissa Winery.
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A dry red wine made from the Maratheftiko grape variety, produced by Chrysoroyiatissa Winery.
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A red wine blended from Shiraz and Maratheftiko grapes, produced by Chrysoroyiatissa Winery.
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A dry red wine blend of Syrah and Cabernet Sauvignon, aged for 12 months in oak barrels. Limited production of 100 bottles.
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A dry red wine made from Syrah grapes. Limited production of 150 bottles.
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A dry red wine made from Cabernet Sauvignon, aged for 12 months in oak barrels. Limited production of 200 bottles.
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A red wine blended from Mavro with additions of Grenache Noir and Alicante Bouschet. A quick-ageing wine with rich and fine character. (Alc. 12.4%)
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