Lefkada
PGI Paphos; deep ruby-red colour, aromas of red fruits, flowers and herbal character, pleasing balanced tannins, long aftertaste. Specialized red vinification, matured in French oak barrels. Serve 16-18°C.
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Agios Onoyfrios
PGI Paphos; deep purple colour, vivid aroma, fruity taste, long perfumed aftertaste. Classical red vinification with medium extraction under controlled conditions. Serve 16-18°C.
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Single Vineyard Yiannoudi
A single-vineyard dry red wine made from 100% Yiannoudi, a rare indigenous Cypriot variety. Medium-bodied with a deep red colour, red berry and spice notes, and fine, elegant tannins.
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Shiraz – Malbec
A dry red blend of Shiraz and Malbec grapes. Full-bodied and dark-fruited, with notes of blackberry and plum, smooth tannins, and a warm, spicy finish.
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Paparouna Red
A dry red blending the rare indigenous Maratheftiko with Syrah, matured in French oak barrels. Deep ruby colour with intense aromas of red fruits, spices, and vanilla, a round, well-balanced palate with velvety tannins. Serve at 16-18°C.
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Cabernet Sauvignon Constantinou
A wine produced from 100% Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An elegant and rich wine with ageing potential of more than 15 years. Malolactic fermentation, bottled under controlled atmosphere.
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Shiraz Constantinou
A wine produced from 100% Shiraz grapes. A well-balanced wine with medium acidities and a full body. An elegant wine with ageing potential of more than 15 years. Malolactic fermentation, bottled under controlled atmosphere.
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Constantinou Medium Dry
A wine produced from Shiraz, Grenache, Mataro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy-drinking wine with a forest fruit character. Malolactic fermentation, bottled under controlled atmosphere.
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