Depth, spice, dark fruit, and remarkable elegance — black cherry, wild herbs, soft spice, and velvety tannins.
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Intense ruby coloured wine with delicious aromas of cherries, wild roses and violets. On the palate it is rich and vibrant with balanced acidity, and juicy tannins. 13.5% ABV. Serve 12-14°C.
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A complex wine resulting from the best expression of the grape variety and the Kannaviou microclimate. Vibrant ruby colour, layered aromas of black cherry, mint and thyme. Exuberant and intense flavours with a rich mouthfeel and structure and long finish. 14% ABV, matured 12 months in French oak. Serve 16-18°C.
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2022, single vineyard, limited edition. Ruby red, full body, high acidity; dark cherry, dark plum, blackberry, blackcurrant, prune, clove, smoke, vanilla, nutmeg. Pairs with venison, rib-eye, braised wild rabbit.
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2021. Ruby red, full body, medium acidity; blackcurrant, dark cherry, blueberry, blackberry, butterscotch, vanilla, toast.
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2017, Paphos region. Ruby red, medium body, high acidity; blackberry, blackcurrant, dark plum, dark cherry, clove, vanilla, tobacco. Aged 10 months in oak barrels. Pairs with meat and lamb dishes.
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2017. Garnet red, full body, high acidity; blackcurrant, blackberry, dark cherry, charred wood, bramble, prune, eucalyptus, coffee, leather.
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