Agios Efrem
Red blend, 13.5% ABV, cork closure.
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Cabernet Sauvignon Organic
Grown in Arkanas-Lemona at 450m elevation, sandy-loam soil; stainless-steel fermented, then 6-12 months in French oak. Beautiful garnet colour; redcurrant, blackberry, vanilla and black-pepper aromas; fruity, rich palate with coarse tannins; ~5-year ageing potential. Pairs with grilled meats, stews, mature cheeses.
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Mataro Organic
2022, organic. 14% ABV. Full-bodied, round and balanced palate; aromas of roses, black olives and dark fruit.
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Maratheftiko Organic
2022, organic. 13.5% ABV. Soft, silky tannins; dried herbs, cedar and dark red-fruit aromas and flavours.
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Merlot Vlassides
2022. Deep ruby, good intensity, youthful purple highlights; dominant black cherry, plum, blueberry aromas with violet floral notes plus secondary oak notes; black fruit and plum jam flavours, medium-to-full body, balanced acidity, ripe velvety tannins; good to very good ageing potential (6-8 years).
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Shiraz Vlassides
2023. Deep purple, medium to medium-plus intensity aromas of black fruit, pepper and spices; medium-plus to full body, balanced tannins and acidity; long finish with persistent spicy character; ageing potential 8-10 years.
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Cabernet Sauvignon Vlassides
2021. Deep ruby, medium-plus intensity aromas of cassis, black cherry, blackberry, plum, with green pepper and eucalyptus; full-bodied, high but well-polished tannins, fresh balanced acidity; black fruit developing cocoa, pepper, subtle smoke; long structured finish; ~10 years ageing potential. Non-irrigated vineyards in Koilani and Vouni, Mt Afamis; 12 months in French oak, bottled unfiltered. Decant […]
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Oroman
2022. Deep ruby with purple highlights; high-intensity, complex nose of black cherry, plum, blueberry with black pepper/nutmeg; dry, medium-plus to full body, medium-plus to high ripe tannins; persistent black fruit/spice with cocoa and toasted wood; long finish with subtle minerality. Serve 16-18°C; ageing potential 10-12 years.
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