Cabernet Sauvignon Organic
Grown in Arkanas-Lemona at 450m elevation, sandy-loam soil; stainless-steel fermented, then 6-12 months in French oak. Beautiful garnet colour; redcurrant, blackberry, vanilla and black-pepper aromas; fruity, rich palate with coarse tannins; ~5-year ageing potential. Pairs with grilled meats, stews, mature cheeses.
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