24 wines found across Cyprus wineries
Refreshing medium-bodied unoaked dry red with medium acidity. Rich notes of blackcurrant, red cherry, raspberry, and black pepper. Ruby red colour, medium body and…
A full-bodied red wine from Aes Ambelis made from 100% Cabernet Sauvignon. An intense, lasting bouquet reminiscent of green pepper, vanilla, mocha, smoke and…
Tasting notes: Green pepper, vanilla, mocha, smoke, dried nuts; long toasty-oak finish. Serve at 18°C.
Vivid purple colour; young, multidimensional nose of green pepper and red fruit; rich extract, ripe tannins, balanced acidity, fruit-forward finish; ages ~5 years. ABV…
2020. Deep purple, good intensity; medium-high intensity nose of ripe black fruit (black cherry, plum, blackberry) with coffee, vanilla, sweet spice; full-bodied, firm well-polished…
Hadjicharalambous Boutique Winery (HCH Winery)
RedA dry red wine made from Cabernet Sauvignon, aged for 12 months in oak barrels. Limited production of 200 bottles.
A wine produced from 100% Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An elegant and rich wine with…
Grown in Arkanas-Lemona at 450m elevation, sandy-loam soil; stainless-steel fermented, then 6-12 months in French oak. Beautiful garnet colour; redcurrant, blackberry, vanilla and black-pepper…
2021. Deep ruby, medium-plus intensity aromas of cassis, black cherry, blackberry, plum, with green pepper and eucalyptus; full-bodied, high but well-polished tannins, fresh balanced…
A wine produced from Shiraz, Grenache, Mataro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy-drinking wine…
A rosé from Kalamos Winery made from Cabernet Sauvignon. A very pleasant wine with a soft taste, a clear rose colour and strong fruity…
Tasting notes: Soft and easy-drinking, with a clear rose colour and strong fruity aromas of raspberries and strawberries. Serve at 10–12°C.
Premium tier. Dense amethyst-purple colour; explosive aromas of eucalyptus, mint, black peppercorn, hint of vanilla, roasted nuts and red fruit; extremely concentrated palate, velvety…
2017. Garnet red, full body, high acidity; blackcurrant, blackberry, dark cherry, charred wood, bramble, prune, eucalyptus, coffee, leather.
Pale pink, medium body and acidity; strawberry, red cherry, raspberry, rose blossom, biscuit.
Deep red, full-bodied wine with strong aromas of vanilla and exotic spices.
2021, premium limited edition. Blackberry, blueberry, dark cherry, prune, cherry, dark chocolate, vanilla, nutmeg.
A blend of 70% Merlot and 30% Cabernet Sauvignon aged in French oak (around 7,000 bottles annually). Deep ruby in colour with intense green…
Tasting notes: Green pepper and red berry aromas; silky texture, integrated tannins, long finish.
PGI Paphos, from selected vineyards; deep red colour, aromatic complexity of green pepper, caper and red fruits over an oak background, strong balanced tannins.…
Top-tier red made from very high-altitude vineyard blocks, aged in French oak. Expressive, vibrant aromas of ripe red fruit and blackcurrant, firm tannins, decade-long…
Hadjicharalambous Boutique Winery (HCH Winery)
RedA dry red wine blend of Syrah and Cabernet Sauvignon, aged for 12 months in oak barrels. Limited production of 100 bottles.
Premium red crafted in the high-altitude vineyards of Agros. Redcurrant and cassis notes on the nose, herbaceous character.
Semi-sweet rosé, pale pink, light body, low acidity; strawberry, cherry, pomegranate, rose, watermelon. Suggested with apéritif, Thai curries, chicken tikka masala.
A wine produced from Shiraz, Grenache, Mataro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy-drinking wine…