9 wines found across Cyprus wineries
2020. Deep purple, good intensity; medium-high intensity nose of ripe black fruit (black cherry, plum, blackberry) with coffee, vanilla, sweet spice; full-bodied, firm well-polished…
A dry red wine from Kalamos Winery made from Merlot. A black velvet, balanced wine with flavours and aromas of raspberry and pepper, medium…
Tasting notes: Black velvet and balanced, with raspberry and pepper, medium tannins. Serve at 18°C.
Blend develops a complex bouquet of caramel, smoke and spices after oak ageing.
Lightweight with freshness and lower tannins, suited for early, quick consumption. 13.5% ABV.
A blend of 70% Merlot and 30% Cabernet Sauvignon aged in French oak (around 7,000 bottles annually). Deep ruby in colour with intense green…
Tasting notes: Green pepper and red berry aromas; silky texture, integrated tannins, long finish.
Papaioannou Winery Merlot 2021, a single-vineyard red wine aged in French oak barrels. Rich and full-bodied, with dark fruit character and well-integrated oak, this…
Tasting notes: Rich and full-bodied, with dark fruit and well-integrated oak.
🏅 Single Vineyard — Aged in French Oak barrels
Limited-production, single-vineyard red crafted with care and tradition from the high-altitude Kerami vineyard.
2022. Deep ruby, good intensity, youthful purple highlights; dominant black cherry, plum, blueberry aromas with violet floral notes plus secondary oak notes; black fruit…
True expression of Cyprus’s mountainous terroir, grown in Agros and the surrounding Krasochoria. ABV 13.5%.