Wines made from Merlot

9 wines found across Cyprus wineries

Vlassides Artion

Vlassides Winery

Red

Artion

2020. Deep purple, good intensity; medium-high intensity nose of ripe black fruit (black cherry, plum, blackberry) with coffee, vanilla, sweet spice; full-bodied, firm well-polished…

Kalamos Merlot bottle

Kalamos Winery

Red

Kalamos Merlot

A dry red wine from Kalamos Winery made from Merlot. A black velvet, balanced wine with flavours and aromas of raspberry and pepper, medium…

Tasting notes: Black velvet and balanced, with raspberry and pepper, medium tannins. Serve at 18°C.

Kolios Shiraz-Merlot

Kolios Winery

Red

Kolios Shiraz-Merlot

Blend develops a complex bouquet of caramel, smoke and spices after oak ageing.

Makkas Merlot

Makkas Winery

Red

Makkas Merlot

Lightweight with freshness and lower tannins, suited for early, quick consumption. 13.5% ABV.

Argyrides Merlot Cabernet red wine bottle

Argyrides Winery

Red

Merlot – Cabernet

A blend of 70% Merlot and 30% Cabernet Sauvignon aged in French oak (around 7,000 bottles annually). Deep ruby in colour with intense green…

Tasting notes: Green pepper and red berry aromas; silky texture, integrated tannins, long finish.

merlot

Papaioannou Winery

Red

Merlot 2021

Papaioannou Winery Merlot 2021, a single-vineyard red wine aged in French oak barrels. Rich and full-bodied, with dark fruit character and well-integrated oak, this…

Tasting notes: Rich and full-bodied, with dark fruit and well-integrated oak.

🏅 Single Vineyard — Aged in French Oak barrels

Merlot Keramis

Tsiakkas Winery

Red

Merlot Keramis

Limited-production, single-vineyard red crafted with care and tradition from the high-altitude Kerami vineyard.

Vlassides Merlot

Vlassides Winery

Red

Merlot Vlassides

2022. Deep ruby, good intensity, youthful purple highlights; dominant black cherry, plum, blueberry aromas with violet floral notes plus secondary oak notes; black fruit…

Tsiakkas Merlot

Tsiakkas Winery

Red

Tsiakkas Merlot

True expression of Cyprus’s mountainous terroir, grown in Agros and the surrounding Krasochoria. ABV 13.5%.