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Skopos

Classic Shiraz matured in new oak barrels giving complexity and characteristic aromas; ready to drink but can age 3-4 years. Pairs with red meat, red-sauce dishes, hard cheese. ABV 14%.

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Epos Red

Premium tier. Dense amethyst-purple colour; explosive aromas of eucalyptus, mint, black peppercorn, hint of vanilla, roasted nuts and red fruit; extremely concentrated palate, velvety tannins, aged 18 months in new French oak; ageing potential 10+ years. ABV 14.5%.

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Morfes Maratheftiko

Bright and deep red in colour with aromas of raspberry, forest fruits and hints of pepper. Grapes from the Panagia region grown at 950m altitude. Pairs with barbecued meats, red-sauce pasta, cheeses, spicy sausages. Serve 16-18°C.

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Merlot Keramis

Limited-production, single-vineyard red crafted with care and tradition from the high-altitude Kerami vineyard.

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Tsiakkas Merlot

True expression of Cyprus’s mountainous terroir, grown in Agros and the surrounding Krasochoria. ABV 13.5%.

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Tsiakkas Cabernet Sauvignon

Premium red crafted in the high-altitude vineyards of Agros. Redcurrant and cassis notes on the nose, herbaceous character.

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Mouklos

2022, from 80-year-old vines. Vibrant, medium garnet colour, aromas of strawberries, wild cherries, kirsch, rose petals, cinnamon; light and fruity, refreshing, pleasant finish. Serve slightly chilled.

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Porfyros

Aromas of small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate. Serve 12-14°C.

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Yiannoudin

Red and black fruit, brambleberry, flowers, nutmeg, white pepper and spice, with dark-chocolate notes mid-palate; full-bodied, elegant acidity, rounded tannins. ABV 13.5%.

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Vamvakada

2020, labeled Vamvakada locally. Clear, tart aroma of mixed berries and a little cherry with a hint of oregano and dried wild mushrooms. ABV ~14.5%.

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