Dry red from 100% Maratheftiko, grown at 600 and 800 m on goblet-trained vines with Spourtiko planted among them for pollination. Hand-sorted, destemmed and gently pressed, 21 days maceration with pigeage, then 12 months in new French oak and bottled 18 months after harvest. Red and black fruit, florals and oak.
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Dry red from 100% Ofthalmo, an indigenous Cypriot variety, grown at 600 and 800 m on goblet-trained vines. Destemmed and gently pressed, fermented with pigeage, 18 days on the skins, then 12 months in French oak and bottled 18 months after harvest. Rich, complex and refined in structure.
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Dry red blend of Carignan (60%), Cinsault (30%) and Maratheftiko (10%) from the slopes of the Diarizos valley. Each vineyard is fermented separately in tank, then blended and matured four months on fine Xynisteri lees; bottled about six months after the late-August to early-September harvest. Red and black fruit with floral aromas.
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Oak-aged Maratheftiko: vibrant ruby, plums, black cherries and red berries with cloves and vanilla.
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Oak-aged Shiraz: dark ruby, ripe fruit, pepper and vanilla; complex and full-bodied.
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Red blend with cherry and red-berry aromas, a touch of spice and a refreshing palate.
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Top-tier red made from very high-altitude vineyard blocks, aged in French oak. Expressive, vibrant aromas of ripe red fruit and blackcurrant, firm tannins, decade-long ageing potential.
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