Medium-dry rosé from 100% Black Muscat grown on trellised bush vines in Nelion’s own Diarizos valley vineyards. Harvested mid-to-late August, about one hour of gentle maceration, fermentation stopped by cooling (about 6 g/l residual sugar), four months in stainless steel. Red fruit and floral aromas.
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Light cherry-coloured rosé with lively aromas of roses, strawberries and cherries.
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Medium peach hue; aromatics of peach, apricot, green apple, Asian pear, rose petal and orange blossom; fermented in stainless steel with limited skin contact; medium body, high flavour intensity, fresh finish. Serve 8-10°C; pairs with pasta, cheese, Asian cuisine.
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2025. Peach and nectarine aromas accompanied with notes of strawberries, cherries and roses, crisp acidity, lingering finish. Serve 8-10°C.
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Bright pink colour, intense aromatic character of wild roses, pomegranate, strawberry; refreshing acidity, balanced, long finish. Limited skin-contact fermentation in temperature-controlled stainless steel. Pairs with pasta, cheese, Asian food. Serve 8-10°C.
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From the traditional variety Cyprus Mavro, vinified at low temperatures, characterised by the primary flavour of the variety, freshness and a bright colour. The perfect choice for a light, pleasant and refreshing wine, especially for a summer lunch. Sold in both dry and medium versions.
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2023, organic. 14% ABV. Dry, warm-climate style; peach, white cherry and wild raspberry aromatics.
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