Grifos 3
2025. Bright pale rosé colour, youthful hues; expressive notes of citrus fruit, strawberry, redcurrant; clear fresh flavours on palate; refreshing acidity, balanced structure, clean vibrant finish. Serve chilled 10-12°C.
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Ezousa Gris
Field blend. Clear pale salmon in colour. Aromas of wild roses and green apples, crisp acidity — ideal for seafood, meze and fried dishes. Single Kannaviou vineyard, hand-picked late September, co-vinified via classic white-wine fermentation, 6 months on lees. 12.5% ABV, serve 8-10°C.
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Ezousa Eros
Delicious aromas of strawberries, cherries and wild roses with bright rose colour. Rich and vibrant with the refreshingly crisp acidity typical of Maratheftiko. 12.5% ABV. Hand-harvested, cold maceration, white-wine-style fermentation, 2 months on lees. Serve 8-10°C; pairs with seafood, white meats, meze.
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Fikardos Rose
Pale pink, medium body and acidity; strawberry, red cherry, raspberry, rose blossom, biscuit.
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Moscato Rose
A rosé wine from Erimoudes Winery made from Muscat grapes, produced locally from the winery’s own vineyards near Koilani.
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Paparouna Roze
A dry rosé made from the rare indigenous Maratheftiko and Syrah grapes. Intense freshness with delicate aromas of red fruits, strawberry, and rose, a round palate with pleasant acidity and a crisp finish. Serve at 8-10°C.
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Levanda Medium Dry
A wine produced from Shiraz and Grenache grapes. A well-balanced wine with medium acidities and body. An easy-drinking wine with a fruity character, bottled under controlled atmosphere.
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