2022, grown on Cypriot limestone soils. Pale lemon with green highlights; citrus (lemon, lime), green apple, white peach, subtle mineral notes; dry, high acidity, medium body and alcohol; medium-plus finish, clean and mineral-driven. Aged 2 years in bottle before release; ageing potential ~10 years.
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Apricot, pear and citrus over notes of honeysuckle and vanilla, with moderate acidity and a long finish of tropical fruit, melon and lime.
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Pale lemon with greenish highlights, pleasant and vivid aromas of white flowers, pineapple, green apple and peach. Rich and fruity with crisp acidity, notes of minerality and a unique finish. From Kannaviou; pairs with seafood, white meats, pastas, salads, light cheeses, Asian cuisine. Serve 8-10°C.
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Single-vineyard bottling from the Palloures vineyard. Minerality, citrus, and refined aromatic elegance — white flowers, peach, green apple, subtle tropical notes, crisp acidity.
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2024. Medium lemon, medium body and acidity; pear, apple, grapefruit, lychee, jasmine, citrus blossom, wood shave, bread. Limited to 950 bottles; aged 5 months in acacia barrels. 12% alcohol.
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A rare white wine made from a red grape vinified white. Light lemon colour, light-to-medium body and acidity; peach, apricot, apple, citrus blossom, mango. Matured on lees 7 months, 11.5% alcohol, PGI Pafos.
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PGI Paphos. Medium lemon colour, medium body and acidity; lemon, peach, apricot, nectarine, green apple, toast. Pairs with grilled sea bream, octopus, calamari, green salads.
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PDO Laona Akama; from a family-owned Kathikas vineyard at 700m altitude planted in 1965; delicate citrus and floral aromas, long aftertaste. Extended cold maceration, low-temperature fermentation, extended lees contact, brief oak ageing. Serve 8-10°C.
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