Omma
From Kathikas vineyards; herbal flavours, racy acidity, crystal-clear colour, long aftertaste. Cold maceration, low-temperature fermentation. Serve 8-10°C.
Read More
A dry white wine made from 100% Sauvignon Blanc grapes. Vibrant and aromatic, with notes of citrus, green apple and fresh herbs, and a crisp, zesty finish.
Read More
A dry white wine made from 100% Morokanella, an indigenous Cypriot grape variety. Light and aromatic, with floral and citrus notes and a crisp, refreshing finish.
Read More
A single-vineyard dry white wine made from 100% Assyrtiko grapes. Crisp and mineral, with vibrant citrus aromas and a refreshing, saline finish typical of this variety.
Read More
A dry white wine that harmoniously combines the indigenous Xynisteri with Assyrtiko and Chardonnay. Intense freshness with delicate floral aromas, exotic and white fruit notes with hints of citrus, and a rich palate with pleasant acidity. Serve at 8-10°C.
Read More
A wine produced 100% from Xynisteri grapes. A well-balanced wine with medium acidities and body. Ageing on its lees for 3 months before bottling, bottled under controlled atmosphere.
Read More
A wine produced 100% from Xynisteri grapes. A well-balanced wine with medium acidities and body. Ageing on its lees for 3 months before bottling, bottled under controlled atmosphere.
Read More
A white wine made from the Xynisteri grape variety, produced by Chrysoroyiatissa Winery.
Read MoreA dry white wine made from Semillon grapes. Limited production of 100 bottles.
Read More