2022. Deep ruby with purple highlights; high-intensity, complex nose of black cherry, plum, blueberry with black pepper/nutmeg; dry, medium-plus to full body, medium-plus to high ripe tannins; persistent black fruit/spice with cocoa and toasted wood; long finish with subtle minerality. Serve 16-18°C; ageing potential 10-12 years.
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Field blend. Clear pale salmon in colour. Aromas of wild roses and green apples, crisp acidity — ideal for seafood, meze and fried dishes. Single Kannaviou vineyard, hand-picked late September, co-vinified via classic white-wine fermentation, 6 months on lees. 12.5% ABV, serve 8-10°C.
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Delicious aromas of strawberries, cherries and wild roses with bright rose colour. Rich and vibrant with the refreshingly crisp acidity typical of Maratheftiko. 12.5% ABV. Hand-harvested, cold maceration, white-wine-style fermentation, 2 months on lees. Serve 8-10°C; pairs with seafood, white meats, meze.
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Apricot, pear and citrus over notes of honeysuckle and vanilla, with moderate acidity and a long finish of tropical fruit, melon and lime.
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Pale lemon with greenish highlights, pleasant and vivid aromas of white flowers, pineapple, green apple and peach. Rich and fruity with crisp acidity, notes of minerality and a unique finish. From Kannaviou; pairs with seafood, white meats, pastas, salads, light cheeses, Asian cuisine. Serve 8-10°C.
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Single-vineyard bottling from the Palloures vineyard. Minerality, citrus, and refined aromatic elegance — white flowers, peach, green apple, subtle tropical notes, crisp acidity.
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Depth, spice, dark fruit, and remarkable elegance — black cherry, wild herbs, soft spice, and velvety tannins.
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Intense ruby coloured wine with delicious aromas of cherries, wild roses and violets. On the palate it is rich and vibrant with balanced acidity, and juicy tannins. 13.5% ABV. Serve 12-14°C.
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