A complex wine resulting from the best expression of the grape variety and the Kannaviou microclimate. Vibrant ruby colour, layered aromas of black cherry, mint and thyme. Exuberant and intense flavours with a rich mouthfeel and structure and long finish. 14% ABV, matured 12 months in French oak. Serve 16-18°C.
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2024. Medium lemon, medium body and acidity; pear, apple, grapefruit, lychee, jasmine, citrus blossom, wood shave, bread. Limited to 950 bottles; aged 5 months in acacia barrels. 12% alcohol.
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2022, single vineyard, limited edition. Ruby red, full body, high acidity; dark cherry, dark plum, blackberry, blackcurrant, prune, clove, smoke, vanilla, nutmeg. Pairs with venison, rib-eye, braised wild rabbit.
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A rare white wine made from a red grape vinified white. Light lemon colour, light-to-medium body and acidity; peach, apricot, apple, citrus blossom, mango. Matured on lees 7 months, 11.5% alcohol, PGI Pafos.
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2021. Ruby red, full body, medium acidity; blackcurrant, dark cherry, blueberry, blackberry, butterscotch, vanilla, toast.
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2017, Paphos region. Ruby red, medium body, high acidity; blackberry, blackcurrant, dark plum, dark cherry, clove, vanilla, tobacco. Aged 10 months in oak barrels. Pairs with meat and lamb dishes.
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2017. Garnet red, full body, high acidity; blackcurrant, blackberry, dark cherry, charred wood, bramble, prune, eucalyptus, coffee, leather.
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