Medium sweet rosé with elderflower, melon, pineapple, ripe apricot, citrus and honey notes; light body, low acidity.
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PGI Paphos. Medium lemon colour, medium body and acidity; lemon, peach, apricot, nectarine, green apple, toast. Pairs with grilled sea bream, octopus, calamari, green salads.
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Pale pink, medium body and acidity; strawberry, red cherry, raspberry, rose blossom, biscuit.
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Refreshing medium-bodied unoaked dry red with medium acidity. Rich notes of blackcurrant, red cherry, raspberry, and black pepper. Ruby red colour, medium body and acidity, 14% alcohol. Pairs with BBQ, pork souvlaki, lamb chops, Cypriot wine sausages.
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PGI Paphos; deep ruby-red colour, aromas of red fruits, flowers and herbal character, pleasing balanced tannins, long aftertaste. Specialized red vinification, matured in French oak barrels. Serve 16-18°C.
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PGI Paphos; vivid purple colour, aromas of matured red fruits, aromatic fruity taste, long aftertaste with soft balanced tannins. Classical red vinification, aged in French oak barrels. Serve 16-18°C.
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PGI Paphos, from selected vineyards; deep red colour, aromatic complexity of green pepper, caper and red fruits over an oak background, strong balanced tannins. Classical red vinification, aged in French oak barrels. Serve 16-18°C.
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PGI Paphos; deep purple colour, vivid aroma, fruity taste, long perfumed aftertaste. Classical red vinification with medium extraction under controlled conditions. Serve 16-18°C.
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PGI Paphos; vivid pomegranate colour, fresh floral character, rich red-fruit aromas, pleasant acidity, balanced, lingering perfumed finish. Serve 8-10°C.
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PDO Laona Akama; green-yellow crystal-clear colour, fruity aroma, fresh/balanced taste, lingering finish. Cold maceration, low-temperature fermentation, lees ageing. Serve 8-10°C.
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