PDO Laona Akama; from a family-owned Kathikas vineyard at 700m altitude planted in 1965; delicate citrus and floral aromas, long aftertaste. Extended cold maceration, low-temperature fermentation, extended lees contact, brief oak ageing. Serve 8-10°C.
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PGI Paphos, from selected Kathikas vine blocks; deep gold-yellow colour, floral and matured white-fruit aromas, full-bodied, long perfumed aftertaste. Cold maceration, low-temperature fermentation, extended lees ageing. Serve 8-10°C.
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From Kathikas vineyards; herbal flavours, racy acidity, crystal-clear colour, long aftertaste. Cold maceration, low-temperature fermentation. Serve 8-10°C.
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A rosé wine from Erimoudes Winery made from Muscat grapes, produced locally from the winery’s own vineyards near Koilani.
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A wine from Erimoudes Winery made from Muscat grapes, produced locally from the winery’s own vineyards near Koilani.
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A wine from Erimoudes Winery named after a member of the Erimoudes family. Produced locally from selected grape varieties from the winery’s own vineyards near Koilani.
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A wine from Erimoudes Winery named after a member of the Erimoudes family. Produced locally from selected grape varieties from the winery’s own vineyards near Koilani.
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A wine from Erimoudes Winery named after a member of the Erimoudes family. Produced locally from selected grape varieties from the winery’s own vineyards near Koilani.
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A wine from Erimoudes Winery, carrying the family name. Produced locally from selected grape varieties from the winery’s own vineyards near Koilani.
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A wine from Erimoudes Winery named after a member of the Erimoudes family. Produced locally from selected grape varieties from the winery’s own vineyards near Koilani.
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