Constantino
A wine from Erimoudes Winery named after a member of the Erimoudes family. Produced locally from selected grape varieties from the winery’s own vineyards near Koilani.
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Sauvignon Blanc
A dry white wine made from 100% Sauvignon Blanc grapes. Vibrant and aromatic, with notes of citrus, green apple and fresh herbs, and a crisp, zesty finish.
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Morokanella
A dry white wine made from 100% Morokanella, an indigenous Cypriot grape variety. Light and aromatic, with floral and citrus notes and a crisp, refreshing finish.
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Single Vineyard Yiannoudi
A single-vineyard dry red wine made from 100% Yiannoudi, a rare indigenous Cypriot variety. Medium-bodied with a deep red colour, red berry and spice notes, and fine, elegant tannins.
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Shiraz – Malbec
A dry red blend of Shiraz and Malbec grapes. Full-bodied and dark-fruited, with notes of blackberry and plum, smooth tannins, and a warm, spicy finish.
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Single Vineyard Assyrtiko
A single-vineyard dry white wine made from 100% Assyrtiko grapes. Crisp and mineral, with vibrant citrus aromas and a refreshing, saline finish typical of this variety.
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Paparouna Red
A dry red blending the rare indigenous Maratheftiko with Syrah, matured in French oak barrels. Deep ruby colour with intense aromas of red fruits, spices, and vanilla, a round, well-balanced palate with velvety tannins. Serve at 16-18°C.
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Paparouna Roze
A dry rosé made from the rare indigenous Maratheftiko and Syrah grapes. Intense freshness with delicate aromas of red fruits, strawberry, and rose, a round palate with pleasant acidity and a crisp finish. Serve at 8-10°C.
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Paparouna White
A dry white wine that harmoniously combines the indigenous Xynisteri with Assyrtiko and Chardonnay. Intense freshness with delicate floral aromas, exotic and white fruit notes with hints of citrus, and a rich palate with pleasant acidity. Serve at 8-10°C.
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Rose Sparkling Wine
A wine produced from Xynisteri and Shiraz grapes. A fresh sparkling wine with high acidities and a bready, yeasty character. Traditional Champagne method, lees ageing/autolysis for 24 months, bottled under controlled atmosphere.
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