A wine produced from Xynisteri grapes. A fresh sparkling wine with high acidities and a bready, yeasty character. Traditional Champagne method, lees ageing/autolysis for 24 months, bottled under controlled atmosphere.
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A wine produced from 100% Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An elegant and rich wine with ageing potential of more than 15 years. Malolactic fermentation, bottled under controlled atmosphere.
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A wine produced from 100% Shiraz grapes. A well-balanced wine with medium acidities and a full body. An elegant wine with ageing potential of more than 15 years. Malolactic fermentation, bottled under controlled atmosphere.
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A wine produced from Shiraz, Grenache, Mataro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy-drinking wine with a forest fruit character. Malolactic fermentation, bottled under controlled atmosphere.
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A wine produced from Shiraz and Grenache grapes. A well-balanced wine with medium acidities and body. An easy-drinking wine with a fruity character, bottled under controlled atmosphere.
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A wine produced from Shiraz and Grenache grapes. A well-balanced wine with medium acidities and body. An easy-drinking wine with a fruity character, bottled under controlled atmosphere.
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A wine produced 100% from Xynisteri grapes. A well-balanced wine with medium acidities and body. Ageing on its lees for 3 months before bottling, bottled under controlled atmosphere.
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A wine produced 100% from Xynisteri grapes. A well-balanced wine with medium acidities and body. Ageing on its lees for 3 months before bottling, bottled under controlled atmosphere.
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