Syrah 2024
A dry red wine made from Syrah grapes. Limited production of 150 bottles.
Read More
A dry red wine made from Cabernet Sauvignon, aged for 12 months in oak barrels. Limited production of 200 bottles.
Read More
A red wine blended from Mavro with additions of Grenache Noir and Alicante Bouschet. A quick-ageing wine with rich and fine character. (Alc. 12.4%)
Read More
A white dry wine produced from Xynisteri and Morokanella with an addition of Malvasia. Has its own characteristic aroma, a delicate and pleasant taste, and is best served fresh and well iced. (Alc. 10.5%)
Read More
A white wine produced from local varieties Xynisteri, Morokanella and Spourtiko. A fruity wine with delicate aroma, best served fresh and well chilled. Available in dry and semi-dry styles. (Alc. 10.5%)
Read More
Nama is the ancient name for Commandaria. This sweet dessert wine is aged for more than 10 years in oak barrels, developing unique aromas of chocolate, vanilla, cinnamon and spices.
Read More
A sparkling wine made using the traditional Champagne method, with a second fermentation in the bottle, from the indigenous Xinisteri grape variety.
Read More
A limited-production red wine (about 2,000 bottles a year) made from Maratheftiko and Mavro grapes. Aged for one year in French oak casks, then matured in bottle in the winery’s underground isothermal cellars for at least four more years.
Read More
Red wine made from Mavro and Maratheftiko grape varieties. Aromas of blackberries and forest fruits, developed through maturation in the winery’s underground cellars for at least two years.
Read More