Antoniades Kastelani White

White wine from the indigenous Xinisteri grape variety. Fruity aromas of peach, melon and pineapple, with a fresh, pleasant, lingering aftertaste and a balanced, delicious taste.

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Shiraz

A full-bodied, mature dry red with aromas of vanilla and green pepper. Aged in French oak barrels for a year. Enjoy it with red grilled meat, casserole dishes, or mature cheese.

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Axion Esti

Made from Shiraz, a sweet red with a rich colour and a complex bouquet of spices, green pepper, vanilla, and red dried fruits, with rounded tannins and a long aftertaste. Aged in French oak barrels for a year. Enjoy it with game, spicy food, fruit, or cheese.

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Mikros Megas

Made from Shiraz with chili pepper, a sweet and spicy red with rich colour and a complex bouquet of spices, chili pepper, and red dried fruits. Rounded tannins and a long aftertaste. Aged in French oak barrels for a year. Enjoy it with grilled steaks.

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Commandaria

The legendary Cypriot dessert wine with a history of 5,000 years, made from Xynisteri and Mavro grapes. Complex aromas of caramel, coffee, chocolate, honey, dried figs, and carob. Aged in barrels. Enjoy it on its own or with nuts.

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Red Medium Sweet

A blend of Mavro, Carignan, and Mataro. Rich, rounded and sensual, giving this wine a special character. Perfect for finger-food, hard cheese, and spicy dishes.

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Red Dry

A blend of Mataro, Grenache, and Cabernet Franc. Smooth and well structured, ideal for pasta with red sauce, meat, and mature cheese.

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Lefkada

Made from the Lefkada variety, a dry red with rich tannins and aromas of berries, plums, and spices. Aged in French oak barrels for a year. Enjoy it with grilled or casserole-cooked meat.

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Muscat Rose

A blend of Black Muscat and Muscat of Alexandria, a sweet rosé with a subtle aroma of rose petals and pomegranate. The perfect accompaniment to finger-food, spicy cheese platters, and fruit.

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Deilino

Made from Cabernet Franc, a dry rosé that is soft and full on the palate with a sense of freshness. Present this wine with starters, pasta, white meat, fresh sausages, pizza, Far Eastern cuisine, and soft cheese.

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