Antoniades Kastelani White
White wine from the indigenous Xinisteri grape variety. Fruity aromas of peach, melon and pineapple, with a fresh, pleasant, lingering aftertaste and a balanced, delicious taste.
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White wine from the indigenous Xinisteri grape variety. Fruity aromas of peach, melon and pineapple, with a fresh, pleasant, lingering aftertaste and a balanced, delicious taste.
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Made from Shiraz, a sweet red with a rich colour and a complex bouquet of spices, green pepper, vanilla, and red dried fruits, with rounded tannins and a long aftertaste. Aged in French oak barrels for a year. Enjoy it with game, spicy food, fruit, or cheese.
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Made from Shiraz with chili pepper, a sweet and spicy red with rich colour and a complex bouquet of spices, chili pepper, and red dried fruits. Rounded tannins and a long aftertaste. Aged in French oak barrels for a year. Enjoy it with grilled steaks.
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The legendary Cypriot dessert wine with a history of 5,000 years, made from Xynisteri and Mavro grapes. Complex aromas of caramel, coffee, chocolate, honey, dried figs, and carob. Aged in barrels. Enjoy it on its own or with nuts.
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A blend of Mavro, Carignan, and Mataro. Rich, rounded and sensual, giving this wine a special character. Perfect for finger-food, hard cheese, and spicy dishes.
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A blend of Black Muscat and Muscat of Alexandria, a sweet rosé with a subtle aroma of rose petals and pomegranate. The perfect accompaniment to finger-food, spicy cheese platters, and fruit.
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