Thymises
Made from Muscat grapes, white dry with dainty aromas of flowers and a delicate taste. Enjoy it with seafood, salad, pasta, cheese, and fruits.
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Medium White
A blend of Xinisteri and Muscat, white medium-sweet with dainty aromas of flowers and fruit. Serve with pasta, white meat, pizza, and spicy dishes; well suited to Chinese cuisine.
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To Eidyllion
A Moscato and Malaga blend, white medium-dry with charming aromas of spring flowers and a velvety taste. Well paired with seafood, soft cheese, and fruits.
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White Dry – Xinisteri
Crystal clear with fruity taste and balanced acidity. Enjoy it with starters, seafood, fish, grilled poultry dishes, Greek and international cuisine.
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Merlot – Cabernet
A blend of 70% Merlot and 30% Cabernet Sauvignon aged in French oak (around 7,000 bottles annually). Deep ruby in colour with intense green pepper and red berry aromas, a silky texture, integrated tannins and an extended finish. Good aging potential; recommended to decant 30-60 minutes before serving.
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Mourvedre
The winery’s flagship red, sourced from 50-year-old vines at 960 meters altitude and aged 12 months in French oak (around 5,000 bottles annually). Rich aromas of currants and sweet spice with an enticing smoky earthiness, good acidity and well-integrated tannins. Medium to full-bodied with excellent aging potential.
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Maratheftiko
An indigenous Cypriot variety grown at 1,050 meters altitude and aged 12 months in French oak (around 5,000 bottles annually). Warm aromas of cherries with hints of chocolate and sweet spices. Full-bodied with significant aging potential; recommended to decant one hour before serving.
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Xperimental – Xynisteri
A limited release of 100% Xynisteri from Laona, Krasochoria Lemesou (around 500 bottles produced), showcasing an interpretation of this indigenous variety through delicate aromas and hints of quince. Bright and refreshing on the palate with subtle acidity.
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Viognier Limited Edition
A limited bottling of 100% Viognier aged 6 months in new French oak barrels, grown at 930 meters altitude in Laona, Krasochoria Lemesou (around 1,000 bottles produced). Intense notes of peach, dried apricots, honeysuckle and a peppery smokiness, with a creamy, toasty palate, full body and excellent length.
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