An unoaked, medium-to-full-bodied Chardonnay grown at 960 meters altitude in Laona, Krasochoria Lemesou. Refined aromas of red apples, pears and stone fruit with a pleasing hint of citrus, welcoming acidity and an expressive finish.
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A young rosé wine made from early-harvested, lightly pressed Grenache and Mourvèdre grapes. Pale salmon in colour, with aromas of red currant, pomegranate and green tea. Fresh, soft and light on the palate. Alcohol: 13% vol.
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Made from selected Xynisteri grapes. On the nose it offers intense aromas of tropical fruit, peach, pear and apple. Fresh and light-bodied on the palate with a tasty finish. Alcohol: 13% vol. Serving temperature: 12°C.
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A young red wine, purple in colour, blended from Carignan, Lefkada and Alicante grapes. Aromas of black currant, blueberry jam and cocoa. Lively on the palate with ripe tannins and a well-balanced finish. Alcohol: 14% vol. Serving temperature: 16-18°C.
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Made from the local Spourtiko grape. Pale yellow in colour, with fresh aromas of green apple and pear and hints of Mediterranean herbs and flowers such as salvia. Light and fresh on the palate, with vibrant acidity and a mineral finish. Alcohol: 10.5% vol. Best served at 12°C.
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A delicate blend of Mavro, Black Muscat and Shiraz grapes, sun-dried for several days to concentrate sugars and aromas into this natural sweet wine. Aromas of currant jam, dried plums, cocoa, cloves and cedar. Sweet, intense and well balanced on the palate with a long, fruity finish. Alcohol: 15% vol.
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A sparkling wine made exclusively from the local Xynisteri grape, produced using the traditional method with a second fermentation in the bottle and a minimum of 18 months aging on the yeast lees. Fine, persistent bubbles with aromas of fresh fruit and pastry, great creaminess, high finesse and a long, vibrant finish. Alcohol: 12% vol.
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Grown in the vineyard of the Hesychasterion of Saint Seraphim, planted on the ancient soil of Soloi. Matures for 12 months in French oak barrels, revealing fruity aromas of plums, blackberries, cherries and hints of spices and vanilla. Soft tannins, silky texture and a long aftertaste. Alcohol: 13% vol. Serving temperature: 16-18°C.
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From the grapes of the Shiraz variety, matured for 15 months in French oak barrels. On the nose it offers aromas of blackberries, cocoa, bay leaf and cedar wood. In the mouth it is balanced, full-bodied with a long aftertaste.
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