A traditional Commandaria from Aes Ambelis, made from Xynisteri and Mavro grapes grown on very old, low-yielding vineyards. The grapes are sun-dried for two weeks before production, and the wine is aged in barrel for four years. Commandaria is recognised by the Guinness Book of Records as the oldest manufactured wine in the world, with […]
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A full-bodied red wine from Aes Ambelis made from 100% Cabernet Sauvignon. An intense, lasting bouquet reminiscent of green pepper, vanilla, mocha, smoke and dried nuts, with a vibrant colour, balanced structure and a long, refined toasty-oak finish. Ideal with red meat, game and rich sauces. Best served at 18°C.
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A full-bodied red wine from Aes Ambelis made from 100% Maratheftiko, an ancient Cypriot variety. Aromas of berries, black cherries and roses lead to a silky, spice-tinged palate balanced with red fruit, dried figs and walnuts, and a lingering finish. Best paired with game, red meat and Mediterranean food. Best served at 18°C.
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A light, fruit-forward red wine from Aes Ambelis made from 100% Maratheftiko, an indigenous Cypriot variety. Dominated by fresh red fruit aromas such as cherry and plum, with mellow spice notes. Enjoyable as an aperitif or paired with green salads, seafood and Asian cuisine. Best served at 8–10°C.
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An oak-aged white wine from Aes Ambelis made from 100% Sauvignon Blanc Fumé. Full-bodied, with a rich aromatic profile of tropical fruit and pear balanced by flavours from oak ageing such as vanilla and toasted nuts. Pairs well with shellfish, smoked cheeses and white meat in creamy sauces. Best served chilled at 11°C.
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A full-bodied white wine from Aes Ambelis made from 100% Sauvignon Blanc, with a rich aromatic profile of tropical fruit and pear. Balanced and fresh, with vibrant acidity and a bright greenish colour. Pairs well with seafood, light cheeses and fresh garden salads. Best served chilled at 10–12°C.
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A rich and complex white wine from Aes Ambelis made from 100% Promara, an indigenous Cypriot variety. Offers a refreshing, balanced mix of fruity aromas and flavours such as white peach and melon, with wildflower notes and a pleasant aftertaste. Pairs well with green salads, fresh fish, pasta and Asian cuisine. Best served at 10–12°C.
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A white wine from Aes Ambelis made from 100% Morokanella, an indigenous Cypriot variety. A refreshing, balanced mix of fruity aromas and flavours — white peach, quince, wildflowers and cinnamon — with a pleasant finish. Pairs well with green salads, fresh fish, pasta and Asian cuisine. Best served at 10°C.
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