A rosé from Aes Ambelis blending Maratheftiko and Shiraz. A lively wine with a bright pink colour and an intense aromatic character dominated by wild roses and red fruit such as pomegranate and strawberry, with refreshing acidity and a lingering aromatic finish. A perfect match for pasta, mild cheeses and Asian cuisine, and very pleasant […]
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A crisp white wine from Aes Ambelis made from Xynisteri grapes. Bright green-to-yellow in colour, with aromas of citrus blossom, pear and tropical fruit, balanced acidity and a lingering finish. Pairs well with green salads, fresh fish, white sauce pasta and Asian cuisine. Best served at 10°C.
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A crisp white wine from Kalamos Winery made from Xynisteri grapes. Light, fresh and aromatic, with fruity notes of peach, banana and green apple. A refreshing choice for light meals, seafood or fruit. Best served at 10–12°C.
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A dry red wine from Kalamos Winery made from Mataro grapes grown in vineyards at 500 metres elevation. A light yet fully bodied wine with the variety’s typical aroma and a powerful red colour, pleasant to pair with traditional Cypriot cuisine and cheese. Best served at 18–20°C.
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A full-bodied dry red wine from Kalamos Winery, blending 90% Maratheftiko and 10% Ofthalmo. Strong in tannins and rich in aromas, it is aged 12 months in French oak barrels, softening the tannins and adding complexity, with notes of raspberry and black pepper. Well-suited to red meat, game and select cheeses. Award-winning. Best served at […]
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A dry red wine from Kalamos Winery made from Merlot. A black velvet, balanced wine with flavours and aromas of raspberry and pepper, medium tannins and a dark red colour, pleasant to pair with rich meals year-round. Award-winning. Best served at 18°C.
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A traditional Commandaria from Kalamos Winery, produced from sun-dried Xynisteri and Mavro grapes and aged for three years in oak barrels. Commandaria is regarded as the world’s oldest named wine, and this bottling pairs especially well with chocolate-based desserts.
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A rosé from Kalamos Winery made from Cabernet Sauvignon. A very pleasant wine with a soft taste, a clear rose colour and strong fruity aromas of raspberries and strawberries — an ideal complement to light meals or fruit, particularly in summer. Best served at 10–12°C.
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A micro-batch Commandaria from Revecca Winery’s first commercial harvest, blending roughly 50% Xynisteri and 50% Mavro, made with sun-dried grapes and minimal intervention, matured 8 years in oak. Roasted spice, spoon sweets, dried fruit and caramelised citrus, with a smooth, almost buttery texture lifted gently by volatile acidity, finishing long, steady and quietly persistent. Bottled […]
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A micro-batch Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro, matured 4 years in old French oak. The wine resulted from whole-cluster pressing after a broken destemmer during harvest, which imparted distinctive tannins and phenolics. Firmly structured, with tannins framing layers of dried fruit, black tea, bitter caramel and warm spice, developing […]
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