A small-batch Commandaria from Revecca Winery made entirely from Mavro Ampelisimo — an unconventional single-variety choice for the region. Carob, burnt sugar, ripe plum and dried fruit on the nose, with a warm and generous palate, lower acidity and gentle tannins: a fuller, more rustic, village-wine style of Commandaria. Bottled at 12% alcohol.
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A two-year Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro. Sun-dried grapes, spontaneous fermentation and two years in old European oak, unfined and unfortified. Classic aromas of dried fruit, honey and subtle spice, with bright acidity and gentle tannins. 500ml, bottled at 13.5% alcohol.
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An experimental blend combining Agiorgitiko and Shiraz grapes from Lefkara’s volcanic soils. Rich and bold, with vibrant red fruit, subtle spice, and a smooth finish, it showcases Cyprus’s unique terroir. Vintage 2019, 750ml, bottled at 13.5% alcohol.
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A dry rosé made from hand-harvested Maratheftiko grapes grown on the lime-rich hillsides of Koili, Paphos. Light, fruit-forward and perfectly balanced, with aromas of citrus blossom and wild rose. Vintage 2023, 750ml, bottled at 14% alcohol.
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A dry white blend of Xynisteri and Assyrtiko from Dómes Sergiou Winery in Skarinou, Larnaca. Vintage 2024, bottled at 12.5% alcohol.
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A single-vineyard expression of Cyprus’s flagship white grape, Xynisteri, from Dómes Sergiou Winery in Skarinou, Larnaca. Vintage 2024, bottled at 12% alcohol.
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Papaioannou Winery Maratheftiko 2019, a dry red wine made from Cyprus’s prized indigenous Maratheftiko grape. Deep in colour with firm structure and dark berry character, this wine showcases the ageing potential of one of the island’s most distinctive native varieties.
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Papaioannou Winery Xynisteri 2023, a dry white wine made from Cyprus’s signature indigenous grape. Floral on the nose with a fresh zest of citrus, this Xynisteri is a crisp, refreshing expression of the winery’s Vasa Koilaniou vineyards.
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Papaioannou Winery Merlot 2021, a single-vineyard red wine aged in French oak barrels. Rich and full-bodied, with dark fruit character and well-integrated oak, this Merlot reflects the winery’s commitment to quality winemaking in Vasa Koilaniou.
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Petra Red is one of Papaioannou Winery’s gold award-winning wines — a dry red blend of local Cypriot grape varieties combined with aromatic international grapes. Elegant on the palate with a smooth, lingering finish, reflecting the winery’s terroir in Vasa Koilaniou. 2023 vintage.
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