Akti

Medium peach hue; aromatics of peach, apricot, green apple, Asian pear, rose petal and orange blossom; fermented in stainless steel with limited skin contact; medium body, high flavour intensity, fresh finish. Serve 8-10°C; pairs with pasta, cheese, Asian cuisine.

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Alma

From the Pitsilia region. Youthful purple-pink colour; aromas of sour cherry with herbal notes on a fruity, vibrant nose; light-to-full body with expressive tannins and good acidity; aged 9 months in oak.

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Psila Klimata

Top-tier red made from very high-altitude vineyard blocks, aged in French oak. Expressive, vibrant aromas of ripe red fruit and blackcurrant, firm tannins, decade-long ageing potential.

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Andesitis

Vivid purple colour; young, multidimensional nose of green pepper and red fruit; rich extract, ripe tannins, balanced acidity, fruit-forward finish; ages ~5 years. ABV 14.5%.

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Skopos

Classic Shiraz matured in new oak barrels giving complexity and characteristic aromas; ready to drink but can age 3-4 years. Pairs with red meat, red-sauce dishes, hard cheese. ABV 14%.

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Epos Red

Premium tier. Dense amethyst-purple colour; explosive aromas of eucalyptus, mint, black peppercorn, hint of vanilla, roasted nuts and red fruit; extremely concentrated palate, velvety tannins, aged 18 months in new French oak; ageing potential 10+ years. ABV 14.5%.

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Epos White

Oak-aged Chardonnay, premium tier. Lemon-lime gold colour with greenish youthful hue; exotic fruit aromas of peach, white flowers, nuts and a hint of butter; strong acidity and body, cellaring potential over 10 years. ABV 13.5%.

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Alimos

Bright golden colour; classic oak-fermented and aged Chardonnay with aromatic complexity, rich texture, ability to develop in bottle. Pairs with seafood and summer salads. ABV 13.5%.

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Anatoli

2023, single-vineyard companion to Petritis, from east-facing vines that get only morning sun; more precise and linear in style.

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Petritis

2023, Kyperounda’s flagship white, considered a benchmark for high-quality Xynisteri. Delicious aromas of citrus fruit, candied lime, lychee, a touch of spice and vanilla; medium-bodied, refreshing, long persistent finish. Aged partly with lees contact and small oak.

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