Caesar
A superb, fine dessert wine with a unique bouquet of luscious sweetness, delicate on the palate and smooth to drink, with the fragrance of well-developed oak. 500ml bottle, 15% ABV, sold with gift box.
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Commandaria Alasia
PDO Commandaria, Cyprus’s historic sweet dessert wine, called Nama by ancient Greeks. Produced from grapes grown in specific villages near Limassol; recognized as one of the world’s oldest wines with a Designation of Origin. Gold Medal, Vinalies Internationales; Great Taste award. ABV 15%. Best served ~10°C, pairs with fruit and desserts.
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Morfes Maratheftiko
Bright and deep red in colour with aromas of raspberry, forest fruits and hints of pepper. Grapes from the Panagia region grown at 950m altitude. Pairs with barbecued meats, red-sauce pasta, cheeses, spicy sausages. Serve 16-18°C.
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Tsiakkas Commandaria
PDO Commandaria, Cyprus’s ancient sweet wine, from 60+-year-old ungrafted vines. Handpicked grapes sun-dried 10 days, aged 5 years in French and American oak barrels, limited to ~2000 bottles. Intense citrus aromas, sweet bergamot, mature apricot and dried figs, nutty and toffee notes, balanced fruit, acid and sweetness. Pairs with nuts, hard and blue cheese, chocolate […]
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The Nomad
Sparkling dry white, sourced from Agios Ioannis (Pitsilia), 1200m elevation, organically farmed; bottled with residual sugar, disgorged, matured 1 month before release. ABV 12.9%. Aromas of grapefruit, blood orange, lemongrass, thyme. Pairs with oysters, salads, fruit platters. Serve 6-8°C.
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Merlot Keramis
Limited-production, single-vineyard red crafted with care and tradition from the high-altitude Kerami vineyard.
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Tsiakkas Merlot
True expression of Cyprus’s mountainous terroir, grown in Agros and the surrounding Krasochoria. ABV 13.5%.
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Tsiakkas Cabernet Sauvignon
Premium red crafted in the high-altitude vineyards of Agros. Redcurrant and cassis notes on the nose, herbaceous character.
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