Porfyros
Aromas of small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate. Serve 12-14°C.
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Yiannoudin
Red and black fruit, brambleberry, flowers, nutmeg, white pepper and spice, with dark-chocolate notes mid-palate; full-bodied, elegant acidity, rounded tannins. ABV 13.5%.
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Tsiakkas Sauvignon Blanc
Bright and refreshing white wine crafted with care in the high-altitude vineyards of Pelendri and Agros.
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Chardonnay Barrique
Oak-matured Chardonnay. Ripe melon, peach, apricot, lemon notes and vanilla hints, full-bodied, creamy mouthfeel. Serve 10-12°C.
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Pitsilia White
Single vineyard, Kato Mylos, Pitsilia, 1050m altitude; 9 months on lees with batonnage in French and American oak, 1st-fill Commandaria barrels. Aromas of nectarine, bergamot, ripe melon, honey; full mouthfeel, good acidity, long finish.
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Tsiakkas Xynisteri
Zesty citrus aromas, peach, nectarine with white flower tones, crisp acidity, pleasant finish. Serve 8-10°C.
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Makkas Rodostafylo
Bright pink colour, intense aromatic character of wild roses, pomegranate, strawberry; refreshing acidity, balanced, long finish. Limited skin-contact fermentation in temperature-controlled stainless steel. Pairs with pasta, cheese, Asian food. Serve 8-10°C.
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