Makkas Xynisteri
Light white with fruit and freshness aromas, cold maceration and stainless-steel fermentation, ideal for quick consumption. Notes of citron, green apple, mint. Pairs with salads, fish, pasta, Asian food. Serve 8-10°C.
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Makkas Chardonnay
Aged in French oak barrels; refreshing acidity, aroma of exotic fruits with tobacco, vanilla and nut notes.
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Makkas Syrah
Aged in French oak barrels; intense character, complexity of aroma, deep red colour.
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Makkas Red
PGI Pafos. Full-bodied dry red from indigenous and international grapes grown in the Paphos mountains; bouquets of red fruit (strawberry, cherry) with tobacco flavours.
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Makkas Merlot
Lightweight with freshness and lower tannins, suited for early, quick consumption. 13.5% ABV.
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Makkas Maratheftiko
One of the youngest projects of the Makkas winery, with great body, intense colour and a pleasant bouquet. Classic red vinification with extensive skin maceration and malolactic fermentation; notes of freshly cut grass, vanilla, berries, wood. Pairs with red meat and game. Serve 16-18°C.
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Kolios Cornetto
From the traditional variety Cyprus Mavro, vinified at low temperatures, characterised by the primary flavour of the variety, freshness and a bright colour. The perfect choice for a light, pleasant and refreshing wine, especially for a summer lunch. Sold in both dry and medium versions.
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Kolios Persefoni
Attractive, bright colour with green reflections, flavoured with exotic fruit hints. Sold in both dry and medium-dry styles.
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Kolios Iris
Bright green colour, intense bouquet with exotic fruits, white flowers and spices.
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