9 wines found across Cyprus wineries
A blend of Xinisteri and Muscat, white medium-sweet with dainty aromas of flowers and fruit. Serve with pasta, white meat, pizza, and spicy dishes;…
Tasting notes: Dainty aromas of flowers and fruit; medium-sweet.
A wine from Erimoudes Winery made from Muscat grapes, produced locally from the winery's own vineyards near Koilani.
A rosé wine from Erimoudes Winery made from Muscat grapes, produced locally from the winery's own vineyards near Koilani.
Made from Muscat of Alexandria. An outstanding naturally sweet dessert wine with explosive aromas of tropical fruits and flowers. Enjoy with foie gras, melon,…
Tasting notes: Explosive aromas of tropical fruits and flowers; naturally sweet.
A blend of Black Muscat and Muscat of Alexandria, a sweet rosé with a subtle aroma of rose petals and pomegranate. The perfect accompaniment…
Tasting notes: Rose petals and pomegranate aromas; sweet.
2004, single vineyard experimental dessert wine. Dark umber colour, full body, high acidity; dry apricot, dry figs, honey, walnuts, carob. Recommended served very cold…
A delicate blend of Mavro, Black Muscat and Shiraz grapes, sun-dried for several days to concentrate sugars and aromas into this natural sweet wine.…
Tasting notes: Currant jam, dried plum, cocoa, clove and cedar; sweet, intense and well balanced.
Made from Muscat grapes, white dry with dainty aromas of flowers and a delicate taste. Enjoy it with seafood, salad, pasta, cheese, and fruits.
Tasting notes: Dainty floral aromas and a delicate taste; dry.
A Moscato and Malaga blend, white medium-dry with charming aromas of spring flowers and a velvety taste. Well paired with seafood, soft cheese, and…
Tasting notes: Spring flower aromas and a velvety taste; medium-dry.