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Petritis

2023, Kyperounda’s flagship white, considered a benchmark for high-quality Xynisteri. Delicious aromas of citrus fruit, candied lime, lychee, a touch of spice and vanilla; medium-bodied, refreshing, long persistent finish. Aged partly with lees contact and small oak.

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Tsiakkas Sauvignon Blanc

Bright and refreshing white wine crafted with care in the high-altitude vineyards of Pelendri and Agros.

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Chardonnay Barrique

Oak-matured Chardonnay. Ripe melon, peach, apricot, lemon notes and vanilla hints, full-bodied, creamy mouthfeel. Serve 10-12°C.

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Pitsilia White

Single vineyard, Kato Mylos, Pitsilia, 1050m altitude; 9 months on lees with batonnage in French and American oak, 1st-fill Commandaria barrels. Aromas of nectarine, bergamot, ripe melon, honey; full mouthfeel, good acidity, long finish.

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Promara

From the rare Cyprus indigenous Promara variety. Intense citrus aromas accompanied with pear and green apples, subtle nut and honey notes, well-balanced, long finish.

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Paradosis

Skin-contact (orange) wine. Xynisteri fermented with Commandaria-grape skins, 30 days skin contact, wild/selected yeasts, fermented in open barrels, unfiltered, 9 months on lees. ~13.7% ABV. Aromas of bergamot, quince, peach, white pepper. Limited to ~1,500 bottles.

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Tsiakkas Xynisteri

Zesty citrus aromas, peach, nectarine with white flower tones, crisp acidity, pleasant finish. Serve 8-10°C.

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Makkas Xynisteri

Light white with fruit and freshness aromas, cold maceration and stainless-steel fermentation, ideal for quick consumption. Notes of citron, green apple, mint. Pairs with salads, fish, pasta, Asian food. Serve 8-10°C.

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Makkas White

Fresh, fruity blend, aged in French oak barrels.

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Makkas Chardonnay

Aged in French oak barrels; refreshing acidity, aroma of exotic fruits with tobacco, vanilla and nut notes.

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