Orange wine from 100% Xynisteri from a single vineyard planted in 1966. Destemmed and macerated on the skins for 11 days, spontaneous fermentation with indigenous yeasts, then seven months in oak barrels. Citrus, stone fruit, minerality, oak and tannin.
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Dry white from 100% Xynisteri grown on the slopes of the Diarizos valley. Each vineyard is vinified separately and the wines are then blended into the house style, matured five months on fine lees and bottled at the winery about six months after the mid-to-late September harvest.
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Off-dry Xynisteri, pale lemon with white hues. Vivid aromas of white flowers, pineapple and banana.
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Dry white from Cyprus’s signature grape. Pale lemon with greenish highlights; white flowers, pineapple, green apple, banana and peach.
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Oak-aged Chardonnay, premium tier. Lemon-lime gold colour with greenish youthful hue; exotic fruit aromas of peach, white flowers, nuts and a hint of butter; strong acidity and body, cellaring potential over 10 years. ABV 13.5%.
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