Wines made from Mataro
15 wines found across Cyprus wineries
Achilleas
Refreshing medium-bodied unoaked dry red with medium acidity. Rich notes of blackcurrant, red cherry, raspberry, and black pepper. Ruby red colour, medium body and…
Ayia Moni
A red wine blended from local grape varieties Mavro, Maratheftiko and Mataro. Well balanced, full-bodied and well aged, rich in aroma with a unique…
Constantinou Medium Dry
A wine produced from Shiraz, Grenache, Mataro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy-drinking wine…
Fikardos Rose
Pale pink, medium body and acidity; strawberry, red cherry, raspberry, rose blossom, biscuit.
Grifos 1
2024. Deep red, good intensity; rich, expressive aromatic profile with depth and clarity; soft velvety texture, excellent balance; best consumed within 2-3 years of…
Mataro Agiorgitiko
Red blend with cherry and red-berry aromas, a touch of spice and a refreshing palate.
Mataro Maratheftiko Rosé
Light cherry-coloured rosé with lively aromas of roses, strawberries and cherries.
Mataro Organic
2022, organic. 14% ABV. Full-bodied, round and balanced palate; aromas of roses, black olives and dark fruit.
Mataro Red Wine
A dry red wine from Kalamos Winery made from Mataro grapes grown in vineyards at 500 metres elevation. A light yet fully bodied wine…
Tasting notes: Light yet fully bodied, with Mataro's typical aroma and a powerful red colour. Pairs well with traditional Cypriot cuisine and cheese. Serve at 18–20°C.
Red Dry
A blend of Mataro, Grenache, and Cabernet Franc. Smooth and well structured, ideal for pasta with red sauce, meat, and mature cheese.
Tasting notes: Smooth and well structured; rich aromatic character.
Red Medium Sweet
A blend of Mavro, Carignan, and Mataro. Rich, rounded and sensual, giving this wine a special character. Perfect for finger-food, hard cheese, and spicy…
Tasting notes: Rich, rounded and sensual; medium-sweet.
Valentina
Semi-sweet rosé, pale pink, light body, low acidity; strawberry, cherry, pomegranate, rose, watermelon. Suggested with apéritif, Thai curries, chicken tikka masala.
Velvet
A wine produced from Shiraz, Grenache, Mataro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy-drinking wine…
Zambartas Mataro-Yiannoudi
A blend of Mataro and the indigenous Cypriot Yiannoudi grape. Fruity, medium bodied, with soft tannins.