In the Paphos village of Amargeti, Kalamos is repeatedly called a hidden gem outshining more heavily advertised competitors nearby — visitors highlight a friendly, unhurried welcome, award-winning dry whites, and a generous complimentary platter of local halloumi, lountza and apple.
Practical Information:
Location: Amargeti, Paphos District, Cyprus
Wine Route: Diarizos Valley
Type: Boutique / family-run
Address: Kira Eleni 6, 8642 Amargeti, Paphos
Tastings / Tours: Yes (hosted personally by the family)
A rosé from Kalamos Winery made from Cabernet Sauvignon. A very pleasant wine with a soft taste, a clear rose colour and strong fruity…
Tasting notes: Soft and easy-drinking, with a clear rose colour and strong fruity aromas of raspberries and strawberries. Serve at 10–12°C.
A full-bodied dry red wine from Kalamos Winery, blending 90% Maratheftiko and 10% Ofthalmo. Strong in tannins and rich in aromas, it is aged…
Tasting notes: Full body, strong tannins, raspberry and black pepper; 12 months in French oak. Serve at 18°C.
A traditional Commandaria from Kalamos Winery, produced from sun-dried Xynisteri and Mavro grapes and aged for three years in oak barrels. Commandaria is regarded…
Tasting notes: Sun-dried Xynisteri and Mavro, aged three years in oak. Pairs especially well with chocolate desserts.
A dry red wine from Kalamos Winery made from Merlot. A black velvet, balanced wine with flavours and aromas of raspberry and pepper, medium…
Tasting notes: Black velvet and balanced, with raspberry and pepper, medium tannins. Serve at 18°C.
A dry red wine from Kalamos Winery made from Mataro grapes grown in vineyards at 500 metres elevation. A light yet fully bodied wine…
Tasting notes: Light yet fully bodied, with Mataro's typical aroma and a powerful red colour. Pairs well with traditional Cypriot cuisine and cheese. Serve at 18–20°C.
A crisp white wine from Kalamos Winery made from Xynisteri grapes. Light, fresh and aromatic, with fruity notes of peach, banana and green apple.…
Tasting notes: Light, fresh and aromatic, with fruity notes of peach, banana and green apple. Serve at 10–12°C.
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