In Agios Amvrosios, Zambartas is a widely respected boutique winery known for reviving indigenous Cypriot varieties like Giannoudi and Promara alongside international grapes; visitor reviews are strongly positive, describing it as a delightful, quality-focused family winery and a must-stop on the Limassol wine route.
Practical Information:
Location: Agios Amvrosios, Limassol District, Cyprus
Wine Route: Krasochoria Lemesou
Type: Boutique, modern, well-known producer
Address: Grigori Afxentiou 39, Agios Amvrosios 4710
Tastings / Tours: Yes
A traditional sun-dried Commandaria dessert wine. Dried fruits, natural sweetness, pleasant acidity.
Floral and fruity, medium bodied, expressive. Part of the Zambartas Range.
Maratheftiko is a red grape variety indigenous to Cyprus, historically difficult to grow because most vines produce only female flowers and require a nearby…
Single Vineyard Range red wine from an old vineyard first planted in 1921.
A blend of Xynisteri and Mavro from the Single Vineyard Range. Floral, medium bodied, elegant.
A blend of Mataro and the indigenous Cypriot Yiannoudi grape. Fruity, medium bodied, with soft tannins.
Zambartas Range red wine made from the indigenous Cypriot Promara grape variety.
A blend of Sémillon and Sauvignon Blanc from the Zambartas Range. Floral, medium bodied, lightly oaked.
A blend of Shiraz and the indigenous Cypriot Lefkada grape, from the Zambartas Range.
Xynisteri is the most widely planted white grape in Cyprus, and for a long time it was underestimated. Traditionally, it was used mainly for…
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