Perched in the Pitsilia foothills outside Nicosia, Aes Ambelis crafts wine from Maratheftiko and Shiraz grapes grown on its own small, sustainably farmed vineyard. The modern tasting hall looks out over the barrel cellar and surrounding mountains, and visits typically walk guests from vine to glass before a seated tasting with local cheese and charcuterie.

Practical Information:
Location: Kalo Chorio Orinis, Nicosia District, Cyprus
Type: Boutique / family-run
Address: Kalo Chorio Orinis, 1644 Nicosia
Tastings / Tours: Yes

Our Wines

Aias - Aes Ambelis Winery
Red

Aias

A full-bodied red wine from Aes Ambelis made from 100% Cabernet Sauvignon. An intense, lasting bouquet reminiscent of green pepper, vanilla, mocha, smoke and…

Tasting notes: Green pepper, vanilla, mocha, smoke, dried nuts; long toasty-oak finish. Serve at 18°C.

Commandaria - Aes Ambelis Winery
Dessert

Commandaria

A traditional Commandaria from Aes Ambelis, made from Xynisteri and Mavro grapes grown on very old, low-yielding vineyards. The grapes are sun-dried for two…

Tasting notes: Sun-dried Xynisteri and Mavro, aged 4 years in barrel. Pairs with desserts and mild cheese. Serve at 14°C.

Ektor - Aes Ambelis Winery
Red

Ektor

A full-bodied red wine from Aes Ambelis made from 100% Shiraz. Bright purple in colour, with a rich and complex bouquet of spices, ripe…

Tasting notes: Bright purple colour; spices, ripe plums, chocolate, hints of oak. Serve at 18°C.

Erythros - Aes Ambelis Winery
Red

Erythros

A medium-to-full-bodied red blend from Aes Ambelis made from Maratheftiko, Shiraz and Grenache. Aromas of berries, black cherries and roses lead into a silky,…

Tasting notes: Berries, black cherries and roses, silky and spiced, long finish. Serve at 18°C.

Morokanella - Aes Ambelis Winery
White

Morokanella

A white wine from Aes Ambelis made from 100% Morokanella, an indigenous Cypriot variety. A refreshing, balanced mix of fruity aromas and flavours —…

Tasting notes: White peach, quince, wildflowers and cinnamon; refreshing and balanced. Serve at 10°C.

Nymphes - Aes Ambelis Winery
Red

Nymphes

A light, fruit-forward red wine from Aes Ambelis made from 100% Maratheftiko, an indigenous Cypriot variety. Dominated by fresh red fruit aromas such as…

Tasting notes: Fresh red fruit (cherry, plum) and mellow spice; light and fruit-forward. Serve at 8–10°C.

Omiros - Aes Ambelis Winery
Red

Omiros

A full-bodied red wine from Aes Ambelis made from 100% Maratheftiko, an ancient Cypriot variety. Aromas of berries, black cherries and roses lead to…

Tasting notes: Berries, black cherries, roses; silky with red fruit, dried figs and walnuts. Serve at 18°C.

Promara - Aes Ambelis Winery
White

Promara

A rich and complex white wine from Aes Ambelis made from 100% Promara, an indigenous Cypriot variety. Offers a refreshing, balanced mix of fruity…

Tasting notes: White peach, melon and wildflowers, rich and balanced with a pleasant aftertaste. Serve at 10–12°C.

Rose - Aes Ambelis Winery
Rosé

Rose

A rosé from Aes Ambelis blending Maratheftiko and Shiraz. A lively wine with a bright pink colour and an intense aromatic character dominated by…

Tasting notes: Bright pink colour, wild roses and red fruit (pomegranate, strawberry), refreshing acidity, lingering finish. Serve at 11°C.

Sauvignon Blanc - Aes Ambelis Winery
White

Sauvignon Blanc

A full-bodied white wine from Aes Ambelis made from 100% Sauvignon Blanc, with a rich aromatic profile of tropical fruit and pear. Balanced and…

Tasting notes: Tropical fruit and pear, vibrant acidity, bright greenish colour. Serve chilled at 10–12°C.

Sauvignon Blanc Fume - Aes Ambelis Winery
White

Sauvignon Blanc Fume

An oak-aged white wine from Aes Ambelis made from 100% Sauvignon Blanc Fumé. Full-bodied, with a rich aromatic profile of tropical fruit and pear…

Tasting notes: Tropical fruit and pear balanced with vanilla and toasted nuts from oak ageing. Serve chilled at 11°C.

Xynisteri - Aes Ambelis Winery
White

Xynisteri

A crisp white wine from Aes Ambelis made from Xynisteri grapes. Bright green-to-yellow in colour, with aromas of citrus blossom, pear and tropical fruit,…

Tasting notes: Bright green-to-yellow colour with citrus blossom, pear and tropical fruit aromas, balanced acidity and lingering finish. Serve at 10°C.

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Now Closed

Opening Hours

  • Monday 09:00 - 16:00
  • Tuesday 09:00 - 16:00
  • Wednesday 09:00 - 16:00
  • Thursday 09:00 - 16:00
  • FridayClosed
  • SaturdayClosed
  • SundayClosed