Wines made from Xynisteri
62 wines found across Cyprus wineries
2RIZES Xynisteri
Dry white from 100% Xynisteri grown on the slopes of the Diarizos valley. Each vineyard is vinified separately and the wines are then blended…
Alates
2023, from old vines. Bright lemon colour with green highlights; citrus (lemon, grapefruit), green apple, white peach, floral, subtle herbal and mineral notes; dry,…
Anatoli
2023, single-vineyard companion to Petritis, from east-facing vines that get only morning sun; more precise and linear in style.
Angels Rose Organic
2023, organic. 14% ABV. Dry, warm-climate style; peach, white cherry and wild raspberry aromatics.
Antoniades Kastelani White
White wine from the indigenous Xinisteri grape variety. Fruity aromas of peach, melon and pineapple, with a fresh, pleasant, lingering aftertaste and a balanced,…
Antoniades Sparkling Wine
A sparkling wine made using the traditional Champagne method, with a second fermentation in the bottle, from the indigenous Xinisteri grape variety.
ATYPON-02 Xynisteri-Assyrtiko 2024
A dry white blend of Xynisteri and Assyrtiko from Dómes Sergiou Winery in Skarinou, Larnaca. Vintage 2024, bottled at 12.5% alcohol.
Tasting notes: A dry white blend pairing the citrus freshness of Xynisteri with the mineral backbone of Assyrtiko. 750ml, 12.5% vol.
Avacas White
A white wine produced from local varieties Xynisteri, Morokanella and Spourtiko. A fruity wine with delicate aroma, best served fresh and well chilled. Available…
Ayioklima Dry
A wine produced 100% from Xynisteri grapes. A well-balanced wine with medium acidities and body. Ageing on its lees for 3 months before bottling,…
Ayioklima Medium Dry
A wine produced 100% from Xynisteri grapes. A well-balanced wine with medium acidities and body. Ageing on its lees for 3 months before bottling,…
Ayios Andronikos
A white wine made from the Xynisteri grape variety, produced by Chrysoroyiatissa Winery.
Brut Nature – Xynisteri
A sparkling wine made exclusively from the local Xynisteri grape, produced using the traditional method with a second fermentation in the bottle and a…
Tasting notes: Fresh fruit and pastry aromas, creamy texture, high finesse, long vibrant finish.
Commandaria
A traditional Commandaria from Aes Ambelis, made from Xynisteri and Mavro grapes grown on very old, low-yielding vineyards. The grapes are sun-dried for two…
Tasting notes: Sun-dried Xynisteri and Mavro, aged 4 years in barrel. Pairs with desserts and mild cheese. Serve at 14°C.
Commandaria
The legendary Cypriot dessert wine with a history of 5,000 years, made from Xynisteri and Mavro grapes. Complex aromas of caramel, coffee, chocolate, honey,…
Tasting notes: Caramel, coffee, chocolate, honey, dried fig and carob; aged in barrels.
Commandaria Alasia
PDO Commandaria, Cyprus’s historic sweet dessert wine, called Nama by ancient Greeks. Produced from grapes grown in specific villages near Limassol; recognized as one…
Cornelious White
A white dry wine produced from Xynisteri and Morokanella with an addition of Malvasia. Has its own characteristic aroma, a delicate and pleasant taste,…
Ezousa Gris
Field blend. Clear pale salmon in colour. Aromas of wild roses and green apples, crisp acidity — ideal for seafood, meze and fried dishes.…
Ezousa Xynisteri
Pale lemon with greenish highlights, pleasant and vivid aromas of white flowers, pineapple, green apple and peach. Rich and fruity with crisp acidity, notes…
Ezousa Xynisteri Palloures
Single-vineyard bottling from the Palloures vineyard. Minerality, citrus, and refined aromatic elegance — white flowers, peach, green apple, subtle tropical notes, crisp acidity.
Fikardos Xynisteri
PGI Paphos. Medium lemon colour, medium body and acidity; lemon, peach, apricot, nectarine, green apple, toast. Pairs with grilled sea bream, octopus, calamari, green…
Fikardos Xynisteri Single Vineyard
2024. Medium lemon, medium body and acidity; pear, apple, grapefruit, lychee, jasmine, citrus blossom, wood shave, bread. Limited to 950 bottles; aged 5 months…
Grifos 2
2025. Bright pale lemon colour, fresh green highlights; rich, fresh, vibrant aromas of citrus, white fruits, subtle floral hints; lively acidity highlighting Xynisteri’s refreshing…
Kalamos Commandaria
A traditional Commandaria from Kalamos Winery, produced from sun-dried Xynisteri and Mavro grapes and aged for three years in oak barrels. Commandaria is regarded…
Tasting notes: Sun-dried Xynisteri and Mavro, aged three years in oak. Pairs especially well with chocolate desserts.
Katerina
Medium sweet rosé with elderflower, melon, pineapple, ripe apricot, citrus and honey notes; light body, low acidity.
Kolios Persefoni
Attractive, bright colour with green reflections, flavoured with exotic fruit hints. Sold in both dry and medium-dry styles.
Kyperounda Commandaria
Traditional sweet Cyprus dessert wine, matured in 225L oak barrels; long aromatic aftertaste, notes of apricot and raisin. Pairs with light desserts, dried fruit,…
Limenía – Xynisteri
Made from selected Xynisteri grapes. On the nose it offers intense aromas of tropical fruit, peach, pear and apple. Fresh and light-bodied on the…
Tasting notes: Tropical fruit, peach, pear and apple; fresh, light-bodied with a tasty finish.
Makkas Xynisteri
Light white with fruit and freshness aromas, cold maceration and stainless-steel fermentation, ideal for quick consumption. Notes of citron, green apple, mint. Pairs with…
Medium White
A blend of Xinisteri and Muscat, white medium-sweet with dainty aromas of flowers and fruit. Serve with pasta, white meat, pizza, and spicy dishes;…
Tasting notes: Dainty aromas of flowers and fruit; medium-sweet.
Meletses
Dry 100% Xynisteri from Nelion’s highest vineyard, at 900 m, harvested in early October. Partly destemmed and gently pressed, with low-temperature extraction; 12 months…
Dafermou Winery (Ktima Dafermou)
WhitePaparouna White
A dry white wine that harmoniously combines the indigenous Xynisteri with Assyrtiko and Chardonnay. Intense freshness with delicate floral aromas, exotic and white fruit…
Paradosis
Skin-contact (orange) wine. Xynisteri fermented with Commandaria-grape skins, 30 days skin contact, wild/selected yeasts, fermented in open barrels, unfiltered, 9 months on lees. ~13.7%…
Pet Nat Xynisteri
Natural sparkling (pétillant naturel) from 100% Xynisteri, bottled about a month after the mid-to-late September harvest while fermentation is still under way, so it…
Petritis
2023, Kyperounda’s flagship white, considered a benchmark for high-quality Xynisteri. Delicious aromas of citrus fruit, candied lime, lychee, a touch of spice and vanilla;…
Pitsilia White
Single vineyard, Kato Mylos, Pitsilia, 1050m altitude; 9 months on lees with batonnage in French and American oak, 1st-fill Commandaria barrels. Aromas of nectarine,…
RKAES
Dry 100% Xynisteri from Nelion’s lowest vineyard, at about 470 m, known for its floral bouquet. Half of the grapes are destemmed and pressed,…
Rose Sparkling Wine
A wine produced from Xynisteri and Shiraz grapes. A fresh sparkling wine with high acidities and a bready, yeasty character. Traditional Champagne method, lees…
Single Vineyard Not Orange
A blend of Xynisteri and Mavro from the Single Vineyard Range. Floral, medium bodied, elegant.
The Nomad
Sparkling dry white, sourced from Agios Ioannis (Pitsilia), 1200m elevation, organically farmed; bottled with residual sugar, disgorged, matured 1 month before release. ABV 12.9%.…
The Vigneron
Orange wine from 100% Xynisteri from a single vineyard planted in 1966. Destemmed and macerated on the skins for 11 days, spontaneous fermentation with…
Tsiakkas Commandaria
PDO Commandaria, Cyprus’s ancient sweet wine, from 60+-year-old ungrafted vines. Handpicked grapes sun-dried 10 days, aged 5 years in French and American oak barrels,…
Tsiakkas Xynisteri
Zesty citrus aromas, peach, nectarine with white flower tones, crisp acidity, pleasant finish. Serve 8-10°C.
White Dry – Xinisteri
Crystal clear with fruity taste and balanced acidity. Enjoy it with starters, seafood, fish, grilled poultry dishes, Greek and international cuisine.
Tasting notes: Crystal clear; fruity taste with balanced acidity.
Xinisteri White Wine
A crisp white wine from Kalamos Winery made from Xynisteri grapes. Light, fresh and aromatic, with fruity notes of peach, banana and green apple.…
Tasting notes: Light, fresh and aromatic, with fruity notes of peach, banana and green apple. Serve at 10–12°C.
Xperimental – Xynisteri
A limited release of 100% Xynisteri from Laona, Krasochoria Lemesou (around 500 bottles produced), showcasing an interpretation of this indigenous variety through delicate aromas…
Tasting notes: Delicate aromas with hints of quince; bright, refreshing, subtle acidity.
Xynisteri
A crisp white wine from Aes Ambelis made from Xynisteri grapes. Bright green-to-yellow in colour, with aromas of citrus blossom, pear and tropical fruit,…
Tasting notes: Bright green-to-yellow colour with citrus blossom, pear and tropical fruit aromas, balanced acidity and lingering finish. Serve at 10°C.
Xynisteri
PDO Laona Akama; green-yellow crystal-clear colour, fruity aroma, fresh/balanced taste, lingering finish. Cold maceration, low-temperature fermentation, lees ageing. Serve 8-10°C.
Xynisteri 2023
Papaioannou Winery Xynisteri 2023, a dry white wine made from Cyprus's signature indigenous grape. Floral on the nose with a fresh zest of citrus,…
Tasting notes: Floral aroma with a zest of citrus, dry and refreshing.
Xynisteri Dry
Dry white from Cyprus’s signature grape. Pale lemon with greenish highlights; white flowers, pineapple, green apple, banana and peach.
Xynisteri Medium Dry
Off-dry Xynisteri, pale lemon with white hues. Vivid aromas of white flowers, pineapple and banana.
Xynisteri Single Vineyard
PDO Laona Akama; from a family-owned Kathikas vineyard at 700m altitude planted in 1965; delicate citrus and floral aromas, long aftertaste. Extended cold maceration,…
Xynisteri Single Vineyard
2023, organic, PGI Pafos. 12% ABV. Dry, crunchy palate; aromas of green bell pepper, rocket, stone fruit, lime and pineapple.
Xynisteri Single Vineyard 2024
A single-vineyard expression of Cyprus's flagship white grape, Xynisteri, from Dómes Sergiou Winery in Skarinou, Larnaca. Vintage 2024, bottled at 12% alcohol.
Tasting notes: Pale straw colour with citrus and stone-fruit aromas typical of Xynisteri; crisp acidity and a clean, dry finish. 750ml, 12% vol.
Xynisteri Sparkling Wine
A wine produced from Xynisteri grapes. A fresh sparkling wine with high acidities and a bready, yeasty character. Traditional Champagne method, lees ageing/autolysis for…
Zambartas Xynisteri
Xynisteri is the most widely planted white grape in Cyprus, and for a long time it was underestimated. Traditionally, it was used mainly for…
Αερικό 2015
A micro-batch Commandaria from Revecca Winery's first commercial harvest, blending roughly 50% Xynisteri and 50% Mavro, made with sun-dried grapes and minimal intervention, matured…
Tasting notes: Roasted spice, spoon sweets, dried fruit and caramelised citrus; smooth, almost buttery, lifted by volatile acidity, with a long, steady, quietly persistent finish. 8 years in oak, 13.5% vol.
Διετής 2021 (Dietis)
A two-year Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro. Sun-dried grapes, spontaneous fermentation and two years in old European oak,…
Tasting notes: Dried fruit, honey and subtle spice on the nose; bright acidity balances the natural sweetness, with gentle tannins for structure. 500ml, 13.5% vol.
Κάρες 2016
A micro-batch Commandaria from Revecca Winery, blending roughly 50% Xynisteri and 50% Mavro, matured 4 years in old French oak. The wine resulted from…
Tasting notes: Firmly structured, with tannins framing dried fruit, black tea, bitter caramel and warm spice; earthy, savoury, long finish. 4 years in old French oak, 198g/L residual sugar, 13.5% vol.